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17 results on '"Maria-Paz Romero"'

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1. Application of Dried Blood Spot Cards combined with liquid chromatography-tandem mass spectrometry to determine eight fat-soluble micronutrients in human blood

2. Bioavailability of phenols from a phenol-enriched olive oil

3. Rapid methods to determine procyanidins, anthocyanins, theobromine and caffeine in rat tissues by liquid chromatography-tandem mass spectrometry

4. Rapid analysis of procyanidins and anthocyanins in plasma by microelution SPE and ultra-HPLC

5. Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography–tandem mass spectrometry

6. Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil

7. Obtention and Characterization of Phenolic Extracts from Different Cocoa Sources

8. Optimisation and validation of analytical methods for the simultaneous extraction of antioxidants: application to the analysis of tomato sauces

9. Validation of determination of plasma metabolites derived from thyme bioactive compounds by improved liquid chromatography coupled to tandem mass spectrometry

10. Improved liquid-chromatography tandem mass spectrometry method for the determination of the bioactive dipeptides, carnosine and anserine: Application to analysis in chicken broth

11. Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites

12. A new hydroxytyrosol metabolite identified in human plasma: hydroxytyrosol acetate sulphate

13. Distribution of olive oil phenolic compounds in rat tissues after administration of a phenolic extract from olive cake

14. Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectrometry

15. Rapid determination of phenolic compounds and alkaloids of carob flour by improved liquid chromatography tandem mass spectrometry

16. Methods for preparing phenolic extracts from olive cake for potential application as food antioxidants

17. Metabolite profiling of olive oil and thyme phenols after a sustained intake of two phenol-enriched olive oils by humans: Identification of compliance markers

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