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67 results on '"Giorgia Purcaro"'

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1. Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products

2. A Review on the Occurrence and Analytical Determination of PAHs in Olive Oils

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3. Enhancement of volatile profiling using multiple-cumulative trapping solid-phase microextraction. Consideration on sample volume

4. Exploring multiple‐cumulative trapping solid‐phase microextraction for olive oil aroma profiling

7. Volatile Profile Characterization of Winter Jujube from Different Regions via HS-SPME-GC/MS and GC-IMS

8. Exploring 20 eV electron impact ionization in gas chromatography-tandem mass spectrometry for the determination of estrogenic compounds

9. Microwave-Assisted Saponification Method Followed by Solid-Phase Extraction for the Characterization of Sterols and Dialkyl Ketones in Fats

10. Mineral oil saturated and aromatic hydrocarbons quantification: Mono- and two-dimensional approaches

12. Deeper investigation of oxygen-containing compounds in oleaginous feedstock (animal fat) by preparative column chromatography and comprehensive two-dimensional gas chromatography coupled with high-resolution time-of-flight mass spectrometry

13. Microwave assisted saponification (MAS) followed by on-line liquid chromatography (LC)–gas chromatography (GC) for high-throughput and high-sensitivity determination of mineral oil in different cereal-based foodstuffs

14. Reliability of the ΔECN42 limit and global method for extra virgin olive oil purity assessment using different analytical approaches

15. Development And Validation Of A Method For Determining Estrogenic Compounds In Surface Water At The Ultra-Trace Level Required By The EU Water Framework Directive Watch List

16. Evaluation of different adsorbent materials for the untargeted and targeted bacterial VOC analysis using GC×GC-MS

17. Improvement of mineral oil saturated and aromatic hydrocarbons determination in edible oil by liquid-liquid-gas chromatography with dual detection

18. Evaluation of a novel helium ionization detector within the context of (low-)flow modulation comprehensive two-dimensional gas chromatography

19. Comparison of different injection modes in edible oil minor components analysis

20. Solid-phase microextraction with gas chromatography and mass spectrometry determination of benzo(a)pyrene in microcrystalline waxes used as food additives

21. SPME-GC×GC-TOF MS fingerprint of virally-infected cell culture: Sample preparation optimization and data processing evaluation

22. Miniaturization of the QuEChERS Method in the Fast Gas Chromatography-Tandem Mass Spectrometry Analysis of Pesticide Residues in Vegetables

23. In-pipette solid-phase extraction prior to flow-modulation comprehensive two-dimensional gas chromatography with dual detection for the determination of minor components in vegetable oils

24. Highly informative multiclass profiling of lipids by ultra-high performance liquid chromatography - Low resolution (quadrupole) mass spectrometry by using electrospray ionization and atmospheric pressure chemical ionization interfaces

25. Comprehensive Gas Chromatography Methodologies for the Analysis of Lipids

27. A high-sample-throughput LC-GC method for mineral oil determination

28. Overview on polycyclic aromatic hydrocarbons: Occurrence, legislation and innovative determination in foods

29. Nano Liquid Chromatography Directly Coupled to Electron Ionization Mass Spectrometry for Free Fatty Acid Elucidation in Mussel

30. Characterisation of minor components in vegetable oil by comprehensive gas chromatography with dual detection

31. Reuse of Dairy Product: Evaluation of the Lipid Profile Evolution During and After Their Shelf-Life

32. Four-stage (low-)flow modulation comprehensive gas chromatography-quadrupole mass spectrometry for the determination of recently-highlighted cosmetic allergens

33. Analysis of lipid profile in lipid storage myopathy

34. Determination of saturated-hydrocarbon contamination in baby foods by using on-line liquid–gas chromatography and off-line liquid chromatography-comprehensive gas chromatography combined with mass spectrometry

35. Ultra-high performance liquid chromatographic method for the determination of polycyclic aromatic hydrocarbons in a passive environmental sampler

36. Performance evaluation of a rapid-scanning quadrupole mass spectrometer in the comprehensive two-dimensional gas chromatography analysis of pesticides in water

37. A flexible loop-type flow modulator for comprehensive two-dimensional gas chromatography

38. Evaluation of a Rapid-Scanning Quadrupole Mass Spectrometer in an Apolar × Ionic-Liquid Comprehensive Two-Dimensional Gas Chromatography System

39. Accurate quadrupole MS peak reconstruction in optimized gas-flow comprehensive two-dimensional gas chromatography

40. Optimized use of a 50 μm ID secondary column in comprehensive two-dimensional gas chromatography–mass spectrometry

41. Optimized Use of a 50 μm Internal Diameter Secondary Column in a Comprehensive Two-Dimensional Gas Chromatography System

42. Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat

43. Rapid validated method for the analysis of benzo[a]pyrene in vegetable oils by using solid-phase microextraction–gas chromatography–mass spectrometry

44. Polycyclic aromatic hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties

45. Determination of phthalate esters in vegetable oils using direct immersion solid-phase microextraction and fast gas chromatography coupled with triple quadrupole mass spectrometry

46. The penetration of green sample-preparation techniques in comprehensive two-dimensional gas chromatography

47. Fingerprinting of vegetable oil minor components by multidimensional comprehensive gas chromatography with dual detection

48. Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography

49. Direct-immersion solid-phase microextraction coupled to fast gas chromatography mass spectrometry as a purification step for polycyclic aromatic hydrocarbons determination in olive oil

50. Detailed elucidation of hydrocarbon contamination in food products by using solid-phase extraction and comprehensive gas chromatography with dual detection