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44 results on '"Angelina Pena"'

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1. Mycotoxins in Pistachios (

2. Development and Validation of QuEChERS Followed by UHPLC-ToF-MS Method for Determination of Multi-Mycotoxins in Pistachio Nuts

3. Reviewing the Analytical Methodologies to Determine the Occurrence of Citrinin and Its Major Metabolite, Dihydrocitrinone, in Human Biological Fluids

4. Dispersive liquid–liquid microextraction followed by microwave-assisted silylation and gas chromatography-mass spectrometry analysis for simultaneous trace quantification of bisphenol A and 13 ultraviolet filters in wastewaters

5. SPE-LC-FD Determination of Polycyclic Aromatic Hydrocarbon Monohydroxy Derivatives in Cephalopods

6. Profiling Serotonin Reuptake Inhibitors (SSRIs) in the Environment: Trends in Analytical Methodologies

7. Comparison of three solid-phase extraction processes in quantification of ciprofloxacin and enrofloxacin in pork meat

8. Ochratoxin A survey in Portuguese wine by LC–FD with direct injection

9. Photo-induced fluorescence of magnesium derivatives of tetracycline antibiotics in wastewater samples

10. Determination of fluoroquinolone antibiotics in wastewater using ultra high-performance liquid chromatography with mass spectrometry and fluorescence detection

11. Tetracycline antibiotics in hospital and municipal wastewaters: a pilot study in Portugal

12. Analysis of fumonisins in corn-based food by liquid chromatography with fluorescence and mass spectrometry detectors

13. Evaluation of storage and evaporation in the removal efficiency of d-norgestrel and progesterone in human urine

14. Uptake, accumulation and metabolization of the antidepressant fluoxetine by Mytilus galloprovincialis

15. Determination of ochratoxin A in coriander (Coriandrum sativum L.) by HPCL/fluorescence detection

16. A comparative study of extraction apparatus in HPLC analysis of ochratoxin A in muscle

17. Validation of an Analytical Methodology for Determination of Oxytetracycline and Tetracycline Residues in Honey by HPLC with Fluorescence Detection

18. Determination of organochlorine pesticide residues in honey from the central zone of Portugal and the Valencian community of Spain

19. Factorial analysis of the influence of dissolution medium on drug release from carrageenan-diltiazem complexes

20. Determination of tetracycline and its major degradation products by chemiluminescence

21. Determination of tetracycline and its major degradation products by liquid chromatography with fluorescence detection

22. Determination of chlorophenoxy herbicides in waters by capillary gas chromatography with ion trap detection

23. Development of a simple analytical method for the simultaneous determination of paracetamol, paracetamol-glucuronide andp-aminophenol in river water

24. Determination of ochratoxin A in bread: evaluation of microwave-assisted extraction using an orthogonal composite design coupled with response surface methodology

25. Fast and sensitive UHPLC methods with fluorescence and tandem mass spectrometry detection for the determination of tetracycline antibiotics in surface waters

26. Extraction of ochratoxin A in bread samples by the QuEChERS methodology

27. Assessment of the in-vivo drug release from pellets film-coated with a dispersion of high amylose starch and ethylcellulose for potential colon delivery

28. Development and validation of a fast isocratic liquid chromatography method for the simultaneous determination of norfloxacin, lomefloxacin and ciprofloxacin in human plasma

29. Determination of fluoroquinolone residues in poultry muscle in Portugal

30. An overview of analytical methodologies for the determination of antibiotics in environmental waters

31. Fumonisins determination in urine by LC-MS-MS

32. Sphinganine-sphingosine ratio in urine from two Portuguese populations as biomarker to fumonisins exposure

33. Levels of ochratoxin A in serum from urban and rural Portuguese populations and estimation of exposure degree

34. Determination of fluoroquinolone antibiotics in surface waters from Mondego River by high performance liquid chromatography using a monolithic column

35. Determination of fluoroquinolone antibiotics in hospital and municipal wastewaters in Coimbra by liquid chromatography with a monolithic column and fluorescence detection

36. Determination of tetracycline antibiotic residues in edible swine tissues by liquid chromatography with spectrofluorometric detection and confirmation by mass spectrometry

37. Occurrence of fumonisins B1 and B2 in Portuguese maize and maize-based foods intended for human consumption

38. Determination of ochratoxin A in maize bread samples by LC with fluorescence detection

39. Ochratoxin A in nephropathic patients from two cities of central zone in Portugal

40. Metodologias analíticas para determinação das fumonisinas em milho e alimentos à base de milho

41. Estimation of ochratoxin A in portuguese population: New data on the occurrence in human urine by high performance liquid chromatography with fluorescence detection

42. Assessment of Pesticide Residues in Honey Samples from Portugal and Spain

43. Determination of ticlopidine in human plasma by capillary gas chromatography with ion trap detection

44. Determination of oxytetracycline, tetracycline, and chlortetracycline in milk by liquid chromatography with postcolumn derivatization and fluorescence detection

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