1. Development and validation of an LC-MS/MS screening method for macrolide and quinolone residues in baby food.
- Author
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Grutes JV, Ferreira RG, Pereira MU, Candido FS, and Spisso BF
- Subjects
- Animals, Anti-Bacterial Agents analysis, Chemical Fractionation, Drug Residues analysis, Eggs, Food Analysis methods, Food Contamination analysis, Meat, Chromatography, Liquid methods, Infant Food analysis, Macrolides analysis, Quinolones analysis, Tandem Mass Spectrometry methods
- Abstract
A simple, rapid and sensitive screening method by liquid chromatography-tandem mass spectrometry (LC-MS/MS) was developed for the identification of 7 macrolides (clarithromycin, erythromycin, oleandomycin, spiramycin, tilmicosin, troleandomycin and tylosin) and 8 quinolones (ciprofloxacin, difloxacin, enrofloxacin, flumequine, moxifloxacin, nalidixic acid, norfloxacin and ofloxacin) in meat and egg-based baby foods. Sample preparation was performed using an alkaline modified QuEChERS (Quick, Easy, Cheap, Effective, Rugged, Safe) extraction method without additional clean-up steps. A simplex-lattice mixture experimental design was used in the optimization of the QuEChERS extraction solvent. The developed method was successfully validated according to the Commission Decision 2002/657/EC and the European Community Reference Laboratories Residues Guidelines regarding the validation of screening methods 20/01/2010, adopting a fixed permited tolerance for relative ion ratio. Samples of baby food (n = 44) commercialized in Rio de Janeiro, Brazil, were analyzed using the validated method and none of them presented residues of the searched macrolides and quinolones, with a screening target value of 5 µg kg
-1 .- Published
- 2021
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