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Your search keyword '"Schwack, W."' showing total 9 results

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9 results on '"Schwack, W."'

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1. Characterization of E 472 food emulsifiers - determination of bound and free fruit acids, free glycerol and ash content.

2. High-performance thin-layer chromatography (HPTLC) for the simultaneous quantification of the cyclic lipopeptides Surfactin, Iturin A and Fengycin in culture samples of Bacillus species.

3. Detection of argan oil adulteration with vegetable oils by high-performance liquid chromatography-evaporative light scattering detection.

4. Planar chromatography mediated screening of tetracycline and fluoroquinolone antibiotics in milk by fluorescence and mass selective detection.

5. Selective determination of thiram residues in fruit and vegetables by hydrophilic interaction LC-MS.

6. Rolling--a new application technique for luminescent bacteria on high-performance thin-layer chromatography plates.

7. Hyphenations in planar chromatography.

8. Multi-enzyme inhibition assay for the detection of insecticidal organophosphates and carbamates by high-performance thin-layer chromatography applied to determine enzyme inhibition factors and residues in juice and water samples.

9. Determination of isopropylthioxanthone (ITX) in milk, yoghurt and fat by HPTLC-FLD, HPTLC-ESI/MS and HPTLC-DART/MS.

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