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Copyright of Revista Chapingo Serie Horticultura is the property of Universidad Autonoma Chapingo and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Copyright of BIOAGRO is the property of Revista BIOAGRO and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Vanadium (V) can be absorbed by plants and regulate their growth and development, although contrasting effects have been reported among species and handling conditions. The objective of this work was to evaluate the beneficial effect of V on pepper plants (Capsicum annuum L.). The plants were grown in a hydroponic system with the application of four V concentrations (0, 5, 10, and 15 μM NH₄VO₃). Four weeks after the beginning of the treatments, growth, flowering, biomass, chlorophyll concentration, total amino acids, total soluble sugars, and nutrients were determined in leaves, stems, and roots. The application of 5 μM V increased plant growth, induced floral bud development, and accelerated flowering. The chlorophyll concentration varied according to the type of plant part analyzed. The concentrations of amino acids and sugars in leaves and roots were higher with 5 μM. With 10 and 15 μM V, the plants were smaller and showed toxicity symptoms. The K concentration in leaves decreased as the V dose increased (0 to 15 μM). However, 5 μM V increased the concentrations of N, P, K, Ca, Mg, Cu, Mn, and B, exclusively in stems. The application of 15 μM V decreased the concentrations of Mg and Mn in leaves, but increased those of P, Ca, Mg, Cu, and B in roots. We conclude that V has positive effects on pepper growth and development, as well as on the concentrations of amino acids and total sugars. V was antagonistic with K, Mg, and Mn in leaves, while in stems and roots, there was synergism with macro and micronutrients. Vanadium is a beneficial element with the potential to be used in biostimulation approaches of crops like pepper. [ABSTRACT FROM AUTHOR]

The effect of the Poncho®, Cruiser® 5 FS and Tools® TS insecticides applied in sorghum seed treatment (Sorghum bicolor L. Moench) on the germination, infestation of M. sacchari/sorghi and agronomic variables was evaluated. The hybrid genotype sorghum used was Ambar 752E443K (Asgrow®). The treatments consisted in the application of Poncho® at doses 4, 5, 6 and 8 mL kg-1 of seed; Cruiser® 5 FS at a dose of 2.5, 3.5, 5 and 7 mL kg-1 of seed; Tools® TS at doses 5, 6, 7 and 9 g kg-1 of seeds and an absolute control treatment. No negative effects of the treatments were observed on the germination, with germination exceeding 96% in all treatments. Doses of insecticides not exhibit a controlling effect on the populations of M. sacchari/sorghi. The effect of the insecticide treatments was not positive in the agronomic variables plant height, fresh leaf weight, fresh stem prisoner, fresh panicle weight, fresh grain weight, chlorophyll content and Brix degrees. [ABSTRACT FROM AUTHOR]