1. Association of eating out frequency and other factors with serum uric acid levels and hyperuricemia in Chinese population
- Author
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Wenqian Huo, Yuqian Li, Ningning Cui, Yuan Xue, Xiaokang Dong, Linlin Li, Zhenxing Mao, Xing Li, Xiaotian Liu, Wei Liao, Chongjian Wang, and Jian Hou
- Subjects
Male ,China ,Mediation (statistics) ,Nutrition and Dietetics ,business.industry ,digestive, oral, and skin physiology ,Serum uric acid ,nutritional and metabolic diseases ,Medicine (miscellaneous) ,Hyperuricemia ,Odds ratio ,medicine.disease ,Logistic regression ,Confidence interval ,Uric Acid ,Cohort Studies ,Cross-Sectional Studies ,Risk Factors ,Linear regression ,medicine ,Humans ,business ,Cohort study ,Demography - Abstract
A significant shift in meal pattern with frequent eating out was closely associated with multiple chronic outcomes, but with limited evidence on hyperuricemia. We aimed to explore the associations between eating out and serum uric acid (SUA) as well as hyperuricemia. A total of 29,597 participants were recruited from the Henan Rural Cohort Study. A validated food frequency questionnaire (FFQ) was used to collect dietary data, including the frequency of eating out. Linear regression models were used to examine the association of eating-out frequency with SUA and BMI. Logistic regression and restricted cubic spline were performed to assess the association and dose–response relationship between eating-out frequency and hyperuricemia. The mediation effect of BMI between eating out and the risk of hyperuricemia was evaluated. Eating out was significantly associated with higher SUA levels in the total population and males (P
- Published
- 2021