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1. Impact of online food delivery services on China’s hotel catering businesses

Author

Kang-Lin Peng, Sha Wang, Pearl M.C. Lin, Wai Ching Au, and Sandra Yanping Feng

Subjects
Cultural Studies, Linguistics and Language, Tourism, Leisure and Hospitality Management, Exploratory research, Business, Marketing, Food delivery, China, Focus group, ComputingMilieux_MISCELLANEOUS, Language and Linguistics
Abstract

Drawing upon the underdeveloped literature on online food-delivery (OFD) services, this exploratory study investigated how OFD services impact hotel catering businesses. Methods of focus groups and...

Published
2021

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