Author: "Murphey, C. E." / Topic: chilling - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Murphey, C. E." Topic chilling

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1. Quality-indicating characteristics of beef as affected by electricalstimulation and postmortem chilling time

Author: Savell, J. W., Calkins, C. R., Murphey, C. E., and Smith, G. C.
Subjects: FOOD industry, MEAT science
Published: 1980

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