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5 results on '"Pacheco‐Miranda, Selene"'

1. Atención a la salud y nutrición durante los primeros mil días.

Author

Bonvecchio-Arenas, Anabelle, Lilia Lozada-Tequeanes, Ana, Kim-Herrera, Edith, Pacheco-Miranda, Selene, Unar-Munguía, Mishel, Rivera-Dommarco, Juan, Brero, Mauro, Sachse, Matthias, and López-González, Agustín

Subjects
HUMAN capital, CHILD nutrition, MALNUTRITION in children, MEDICAL care, GOVERNMENT policy
Abstract

Copyright of Salud Pública de México is the property of Instituto Nacional de Salud Publica and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2024
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2. Healthy lifestyle interventions within the curriculum in school-age children: systematic review and meta-analysis.

Author

Balderas-Arteaga, Nydia, Mendez, Kenia, Gonzalez-Rocha, Alejandra, Pacheco-Miranda, Selene, Bonvecchio, Anabelle, and Denova-Gutiérrez, Edgar

Subjects
CURRICULUM, BEHAVIOR modification, BODY mass index, FOOD consumption, HEALTH, INFORMATION resources, META-analysis, DESCRIPTIVE statistics, SYSTEMATIC reviews, MEDLINE, ODDS ratio, HEALTH behavior, WATER, HEALTH education, ONLINE information services, CONFIDENCE intervals
Abstract

Childhood obesity is a major public health challenge. Previous research has identified the impact of school-based interventions for preventing and treating obesity; we hypothesized that when curricular changes are integrated, results could be exponentiated. This study aimed to systematically review and conduct a meta-analysis of the published literature analyzing information about school-based interventions inserted in the curriculum. The Cochrane Handbook methodology was followed. An electronic search was conducted in five databases, with a specific design strategy per database. Randomized controlled trials or quasi-experimental studies of children with nutrition and physical activity (PA) interventions inserted into the school curricula were included. The risk of bias was assessed with the Risk of Bias tool. The mean differences were pooled using a fixed-effects model for the meta-analysis. The certainty of the evidence was evaluated according to the guidelines of the Grading of the Recommendations, Assessment, Development, and Evaluations working group (Protocol ID: CRD42021270557). After the screening and selection process, 12 studies were included. The interventions identified, based on the school curricula, include classroom activities and homework, among others. A meta-analysis with five intervention groups presented an overall mean difference of −0.14 body mass index (BMI) Z -score (95% CI: −0.25, −0.03) after this intervention with high certainty of the evidence. This systematic review and meta-analysis suggest that nutrition and PA lessons inserted into the curricula and supported with additional activities (i.e. homework, workshops, etc.) could increase nutrition knowledge and improve attitudes toward fruit, vegetables, and water consumption, and BMI Z -score reduction. [ABSTRACT FROM AUTHOR]

Published
2024
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3. Development of a live coding method to assess infant/toddler food acceptance.

Author

Moding, Kameron J., Bonvecchio Arenas, Anabelle, Rawlinson, Cloe, Okronipa, Harriet, Pacheco‐Miranda, Selene, Boenig, Rebecca, Flesher, Abigail E., and Johnson, Susan L.

Subjects
EXPERIMENTAL design, STATISTICS, RESEARCH evaluation, ENRICHED foods, RESEARCH methodology, BABY foods, MANN Whitney U Test, FOOD preferences, DIETARY supplements, T-test (Statistics), RESEARCH funding, DESCRIPTIVE statistics, INFANT psychology, DATA analysis software, DATA analysis, MEDICAL coding, CHILDREN
Abstract

Validated measures predicting infant consumption of nutrient supplements or fortified foods are essential for the success of nutritional interventions to improve undernutrition. Behavioural coding of food acceptance is one promising approach, though the required time and resources are limiting. The overarching goal of the present study was to adapt a video coding (VC) protocol for use as a live coding (LC) method to assess infant food acceptance in naturalistic settings. Infants (n = 59; ages 7–24 months) were fed a small‐quantity lipid‐based nutrient supplement (SQ‐LNS) mixed with a familiar food by caregivers in the State of Morelos, Mexico. Trained coders used a VC scheme to rate infant acceptance of each spoon offer using a 4‐point scale. The VC scheme was subsequently adapted for use as an LC method to be used in participant homes and a video live coding (VLC) method to monitor reliability. Reliability and validity of the LC method were tested in a subsample of dyads (n = 20). Intraclass correlation coefficients (ICCs) indicated that the inter‐rater reliability between coders using the LC method was moderate or good when compared to VC methods (ICCs = 0.75 and 0.87). Live coded acceptance scores were also moderately associated with consumption of the SQ‐LNS (ρ = 0.50, p = 0.03). The LC scheme demonstrated initial reliability and validity as an assessment of infant food acceptance. Since VC is both resource and time‐intensive, the LC scheme may be useful for assessing infant food acceptance in resource‐limited settings. Key messages: Current measures to assess infant food acceptance in nutritional interventions are limited.This study presents a live coding scheme and protocol that can be used to objectively rate infants' food acceptance in naturalistic settings.The coding method demonstrated initial reliability with video coding methods and was associated with infants' consumption of a target food.The live coding protocol may be particularly useful for assessing infant food acceptance in resource‐limited settings. [ABSTRACT FROM AUTHOR]

Published
2022
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4. Recomendaciones de micronutrientes para grupos vulnerables en contexto de desnutrición, durante la pandemia de COVID-19 en Latinoamérica

Author

Bonvecchio Arenas, Anabelle, Bernal, Jennifer, Herrera Cuenca, Marianella, Flores Aldana, Mario, Gutiérrez, Marlén, Irizarry, Laura, Lay Mendivil, Lina, López Bautista, Fabiola t, López Reyes, Marisol, Mata, Clare, Moliterno, Paula, Moyano, Daniela, Murillo, Diana, Pacheco Miranda, Selene, Palacios, Cristina, Palomares, Lita, Páramo, Kenia, Pérez, Analy, Tijerina Walls, María Virginia, Trak-Fellermeier, María Angélica, and Venosa López, Mónica

Subjects
Aislamiento social, Pandemia, Desnutrición, SARS-CoV-2, Mujeres embarazadas, Supplementation, Grupos de riesgo, Lactancia materna, Pregnant women, Breastfeeding, COVID-19, Cuarentena, Adultos mayores, Undernutrition, Niñas y niños, Risk groups, Suplementación, Coronavirus, Older adults, Micronutrients, Micronutrientes, Emergencia sanitaria, Children
Abstract

La crisis por COVID-19 (SARS-CoV-2) puede convertirse en una catástrofe alimentaria para Latinoamérica, aumentando las personas que padecen hambre de 135 a 265 millones, especialmente en Venezuela, Guatemala, Honduras, Haití y El Salvador, que ya enfrentaban crisis económicas y sanitarias. Este manuscrito presenta la posición de un grupo de expertos latinoamericanos sobre las recomendaciones de consumo y/o suplementación con vitamina A, C, D, zinc, hierro, folatos y micronutrientes múltiples, en contextos de desnutrición, para grupos vulnerables: mujeres embarazadas y lactantes, niñas y niños menores de 5 años y adultos mayores. Las recomendaciones buscan disminuir el impacto potencial que tendrá COVID-19 en el estado nutricional, durante la pandemia. La posición surge de la discusión de dichos expertos con base a la revisión de evidencia científica actual para estos grupos vulnerables. Está dirigida a tomadores de decisiones, encargados de políticas públicas, personal de salud y organismos de la sociedad civil. Después de la lactancia materna y una dieta suficiente en cantidad y calidad, la suplementación con los micronutrientes presentados, puede contribuir a prevenir y tratar enfermedades virales, reforzar el sistema inmune y reducir complicaciones. La lactancia materna con medidas de higiene respiratoria, el suministro de múltiples micronutrientes en polvo para niños desde los 6 meses hasta los 5 años y el aporte de hierro y folatos o micronutrientes múltiples para la embarazada, son estrategias comprobadas y eficaces que deben seguirse implementando en tiempos de COVID-19. Para los adultos mayores la suplementación con vitamina C, D y zinc puede estar indicada. The COVID-19 crisis (SARS-CoV-2) might transform into a food catastrophe in Latin America and would increase the number of people suffering from hunger from 135 to 265 million, particularly in Venezuela, Guatemala, Honduras, Haiti and El Salvador, already facing economic and health crises. This manuscript presents the position of a group of Latin American experts in nutrition for establishing the recommendations for consumption and / or supplementation with vitamin A, C, D, zinc, iron, folates and multiple micronutrients, in undernutrition contexts, for vulnerable population of pregnant and lactating women, children under 5 years and the elderly. The recommendations seek to decrease the potential impact that COVID-19 will have on nutritional status during the pandemic. The position arises from the discussion of the experts based on the review of current scientific evidence for these vulnerable groups. It aims to reach stakeholders, public policy makers, health personnel and civil society organizations. Only after breastfeeding and a sufficient diet in terms of quantity and quality, a supplementation with the micronutrients mentioned above can help prevent and treat viral diseases, strengthen the immune system and even reduce complications. Breastfeeding with respiratory higiene measures, the provision of multiple micronutrients powders for children from 6 moths to 5 years of age and the supply of iron and folates or multiple micronutrients tablets for pregnant women are proven and effective strategies that must continue to be implemented during COVID-19 pandemic. For older adults, supplementation with vitamin C, D and zinc might be indicated. publishedVersion Fil: Bonvecchio Arenas, Anabelle. Instituto Nacional de Salud Pública; México. Fil: Bernal, Jennifer. Universidad Nacional de Colombia. Observatorio de Seguridad Alimentaria; Colombia. Fil: Herrera Cuenca, Marianella. Universidad Central de Venezuela; Venezuela. Fil: Herrera Cuenca, Marianella. Fundación Bengoa para la Alimentación y Nutrición, Venezuela. Fil: Flores Aldana, Mario. Instituto Nacional de Salud Pública; México. Fil: Gutiérrez, Marlén. Global Nutrition Professionals Consultancy; Venezuela. Fil: Irizarry, Laura. Oficina Regional para América Latina y el Caribe. Programa Mundial de Alimentos (WFP); Panamá. Fil: Lay Mendivil, Lina. Universidad Tecnológica de Panamá; Panamá. Fil: López Bautista, Fabiola. Universidad Nacional Autónoma de México; México. Fil: López Reyes, Marisol. Global Nutrition Professionals Consultancy; España. Fil: Mata, Claret. Universidad Central de Venezuela; Venezuela. Fil: Moliterno, Paula. Universidad de la República; Uruguay. Fil: Moyano, Daniela. Universidad Nacional de Córdoba. Facultad de Ciencias Médicas. Escuela de Nutrición; Argentina. Fil: Moyano, Daniela. Universidad Nacional de Córdoba. Secretaría de Extensión Universitaria; Argentina. Fil: Moyano, Daniela. Universidad Nacional de la Matanza; Argentina. Fil: Murillo, Diana. Oficina Regional para América Latina y el Caribe. Programa Mundial de Alimentos; Panamá. Fil: Pacheco Miranda, Selene. Instituto Nacional de Salud Pública; México. Fil: Palacios, Cristina. Florida International University; United States. Fil: Palomares, Lita. Universidad Peruana Cayetano Heredia; Perú. Fil: Páramo, Kenia. Instituto de Nutrición de Centroamérica y Panamá; Belice y Nicaragua. Fil: Pérez, Analy. Unison Health & Community Services Global Nutrition Professionals Consultancy; Canadá. Fil: Tijerina Walls, María Virginia. Nutrien Nutrición y Salud; México. Fil: Trak-Fellermeier, María Angélica. Florida International University. Global Nutrition Professionals Consultancy; United States. Fil: Venosa López, Mónica. Instituto Nacional de Salud Pública; México.

Published
2019

5. Recomendaciones de micronutrientes para grupos vulnerables en contexto de desnutrición, durante la pandemia de COVID-19 en Latinoamérica.

Author

Bonvecchio, Anabelle, Pacheco Miranda, Selene, Irizarry, Laura, Herrera Cuenca, Marianella, Tijerina Walls, María Virginia, Bernal, Jennifer, Mata, Claret, López Bautista, Fabiola, Palacios, Cristina, Flores Aldana, Mario, Gutiérrez, Marlén, Lay Mendivil, Lina, López Reyes, Marisol, Moliterno, Paula, Moyano, Daniela, Murillo, Diana, Palomares, Lita, Páramo, Kenia, Pérez, Analy, and Trak-Fellermeier, María Angélica

Abstract

Copyright of Archivos Latinoamericanos de Nutrición is the property of Sociedad Latinoamericana de Nutricion and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2019

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