1. New in vitro colonic fermentation model for Salmonella infection in the child gut
- Author
-
Le Blay, Gwenaëlle, Rytka, Julia, Zihler, Annina, Lacroix, Christophe, Laboratory of Food Biotechnology, and Institute of Food Science and Nutrition
- Subjects
Salmonella typhimurium ,intestinal microbiota ,Colon ,child ,immobilized cells ,in vitro continuous fermentation model ,Salmonella serovar Typhimurium ,MESH: Cells, Immobilized ,Microbial Sensitivity Tests ,Models, Biological ,MESH: Digestive System ,MESH: Fermentation ,Feces ,MESH: Anti-Bacterial Agents ,Humans ,MESH: Colon ,MESH: Microbial Sensitivity Tests ,MESH: Salmonella Infections ,MESH: Humans ,Bacteria ,MESH: Child, Preschool ,MESH: Models, Biological ,Amoxicillin ,MESH: Feces ,MESH: Salmonella typhimurium ,Cells, Immobilized ,MESH: Amoxicillin ,Anti-Bacterial Agents ,MESH: Bacteria ,Child, Preschool ,Fermentation ,Salmonella Infections ,Digestive System ,[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition - Abstract
FEMS Microbiology Ecology, 67 (2), ISSN:0168-6496, ISSN:1574-6941
- Published
- 2009
- Full Text
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