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Your search keyword '"何松贵"' showing total 4 results

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1. 豉香型白酒主要风味成分调节醉酒效果及肝损伤保护作用.

2. 米根霉麸曲提高豉香型白酒中乳酸乙酯的含量.

3. 豉香型白酒肥肉浸制产脂肪油及脂质氧化研究.

4. 基于电子舌技术的豉香型白酒分类识别研究.

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