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2. PLS, iPLS, GA‐PLS models for soluble solids content, pH and acidity determination in intact dovyalis fruit using near‐infrared spectroscopy.

3. Total Anthocyanin Content in Intact Açaí (Euterpe oleracea Mart.) and Juçara (Euterpe edulis Mart.) Fruit Predicted by Near Infrared Spectroscopy.

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