1. Covalent Immobilization of Polypeptides on Polylactic Acid Films and Their Application to Fresh Beef Preservation
- Author
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Yifen Wang, Yuqi Li, Wenzheng Shi, Chunxiang Yang, Chenmin Luo, Yongfei Huang, and Li Li
- Subjects
0106 biological sciences ,Preservative ,Meat ,Polyesters ,Active packaging ,Cold storage ,Total Viable Count ,Biodegradable Plastics ,Shelf life ,01 natural sciences ,chemistry.chemical_compound ,Polylactic acid ,Food Preservation ,Animals ,Polylysine ,Nisin ,Antibacterial agent ,Bacteria ,010401 analytical chemistry ,Food Packaging ,General Chemistry ,Anti-Bacterial Agents ,0104 chemical sciences ,chemistry ,Cattle ,lipids (amino acids, peptides, and proteins) ,General Agricultural and Biological Sciences ,010606 plant biology & botany ,Nuclear chemistry - Abstract
To enhance the advantage of a long-term stability and low-toxicity active packaging system, two biodegradable covalent immobilized antibacterial packaging films were developed and applied to fresh beef preservation in this study. A polylactic acid (PLA) film was prepared by the extrusion-casting method. The surface of the PLA film was modified with plasma treatment to generate carboxylic acid groups, and then antibacterial agent nisin or e-poly lysine (e-PL) was covalently attached to the modified film surface. Physical, chemical, and antimicrobial properties of films were then characterized. Scanning electron microscopy and water contact angle images confirmed that nisin or e-PL was successfully grafted onto the film surface. The values of protein loading on the nisin-g-PLA film and e-PL-g-PLA film were 5.34 ± 0.26 and 3.04 ± 0.25 μg of protein/cm2 on the surface. Microbial analysis indicated that the grafted films effectively inhibit the growth of bacteria. Finally, the effects of the nisin-g-PLA film or e-PL-g-PLA film on physicochemical changes and microbiological counts of fresh beef during cold storage at 4 °C were investigated. The total viable count of the control sample exceeded 7 logarithms of the number of colony forming units per gram (log CFU/g) after 11 days of cold storage (7.01 ± 0.14 log CFU/g) versus 15 days for the e-PL-g-PLA film (7.37 ± 0.06 log CFU/g) and the nisin-g-PLA film (6.83 ± 0.10 log CFU/g). The results showed that covalent immobilized antibacterial packaging films had positive impacts on the shelf life and quality of fresh beef. Therefore, a covalent immobilized antibacterial packaging system could be a novel preservative method for foods.
- Published
- 2020
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