1. Prevention of Cholesterol Gallstone Formation by Lactobacillus acidophilus ATCC 43121 and Lactobacillus fermentum MF27 in Lithogenic Diet-Induced Mice
- Author
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Boin Lee, Sae Hun Kim, You Ra Kim, Young Min Choi, and Ju Kyoung Oh
- Subjects
medicine.medical_specialty ,Cholesterol gallstones ,Lactobacillus fermentum ,Short Communication ,Coenzyme A ,Reductase ,03 medical and health sciences ,chemistry.chemical_compound ,0302 clinical medicine ,Lactobacillus acidophilus ,mucin ,lithogenic diet ,Internal medicine ,medicine ,cholesterol gallstone ,Food science ,biology ,Gallbladder ,Mucin ,0402 animal and dairy science ,food and beverages ,04 agricultural and veterinary sciences ,Cholesterol gallstone ,biology.organism_classification ,040201 dairy & animal science ,medicine.anatomical_structure ,Endocrinology ,chemistry ,030221 ophthalmology & optometry ,Animal Science and Zoology ,Food Science - Abstract
The objective of this study was to evaluate the effects of Lactobacillus acidophilus ATCC 43121 and L. fermentum MF27 on biochemical indices in the serum, cholesterol metabolism in the liver and mucin expression in the gallbladder in lithogenic diet (LD)-induced C57BL/6J mice to determine the preventive effects of lactobacilli on gallstone formation. By the end of 4 wk of the experimental period, mice fed on a LD with high-fat and high-cholesterol exhibited higher levels of total and low-density lipoprotein cholesterol in the serum compared to mice fed on control diet or LD with L. acidophilus ATCC 43121 (LD+P1; p
- Published
- 2021
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