Search

This study reports engineering of a hypertransformable variant of C. pasteurianum for bioconversion of glycerol into hydrogen (H2). A functional glycerol-triggered hydrogen pathway was engineered based on two approaches: (1) increasing product yield by overexpression of immediate enzyme catalyzing H2 production, (2) increasing substrate uptake by overexpression of enzymes involved in glycerol utilization. The first strategy aimed at overexpression of hydA gene encoding hydrogenase, and the second one, through combination of overexpression of dhaD1 and dhaK genes encoding glycerol dehydrogenase and dihydroxyacetone kinase. These genetic manipulations resulted in two recombinant strains (hydA ++ /dhaD1K ++) capable of producing 97% H2 (v/v), with yields of 1.1 mol H2/mol glycerol in hydA overexpressed strain, and 0.93 mol H2/mol glycerol in dhaD1K overexpressed strain, which was 1.5 fold higher than wild type. Among two strains, dhaD1K ++ consumed more glycerol than hydA ++ which proves that overexpression of glycerol enzymes has enhanced glycerol intake rate.

This study presents kinetic and thermodynamic analysis of crude glycerol fermentation for hydrogen production. Fermentation parameters have been optimized using central composite design (CCD) of experiments as: pH = 6.7, temperature = 36 °C, crude glycerol concentration = 7.4 g/L. Kinetic and thermodynamic analysis has been done using Haldane substrate inhibition model, Arrhenius plots and Eyring equation. Kinetic parameters V max and K m increase, while K I reduces for crude glycerol, as compared to pure glycerol. Moreover, activation energy (217 kJ/mol) and Δ G (103 kJ/mol) for crude glycerol are lesser than pure glycerol. Consequently, hydrogen yield in crude glycerol fermentation (0.627 mol H 2 /mol glycerol with 44% v/v H 2 in product gas) is significantly higher than pure glycerol. Role of Na + ions in improving crude glycerol fermentation has been experimentally confirmed. Kinetic and thermodynamic parameters for crude glycerol fermentation determined in this study have quantitatively substantiated its potential for biohydrogen production.

Hypericin, a natural compound from Hypericum perforatum (St. John's wort), has been identified as a specific inhibitor of Leishmania donovani spermidine synthase (LdSS) using integrated computational and biochemical approaches. Hypericin showed in vitro inhibition of recombinant LdSS enzyme activity. The in vivo estimation of spermidine levels in Leishmania promastigotes after hypericin treatment showed significant decreases in the spermidine pools of the parasites, indicating target specificity of the inhibitor molecule. The inhibitor, hypericin, showed significant antileishmanial activity, and the mode of death showed necrosis-like features. Further, decreased trypanothione levels and increased glutathione levels with elevated reactive oxygen species (ROS) levels were observed after hypericin treatment. Supplementation with trypanothione in the medium with hypericin treatment restored in vivo trypanothione levels and ROS levels but could not prevent necrosis-like death of the parasites. However, supplementation with spermidine in the medium with hypericin treatment restored in vivo spermidine levels and parasite death was prevented to a large extent. The data overall suggest that the parasite death due to spermidine starvation as a result of LdSS inhibition is not related to elevated levels of reactive oxygen species. This suggests the involvement of spermidine in processes other than redox metabolism in Leishmania parasites. Moreover, the work provides a novel scaffold, i.e., hypericin, as a potent antileishmanial molecule.

The paper reports the synthesis of nano-crystalline ceramics like titanium dioxide and titanium nitride using a plasma chemical experimental reactor powered by a multi-segment (cascaded) arc plasma torch. The precursor-laden plasma beam emerging from the torch anode section expands supersonically through a converging nozzle to a low-pressure collection chamber. This results in a uniform and controlled gas dynamic quenching ensuring rapid synthesis of pure, un-coagulated free-flowing particles with a narrow size distribution. Simple Langmuir probes and calorimetric energy balance methods are used for plasma and reactor characterization, while X-ray diffraction (XRD), transmission electron microscopy (TEM), dynamic light scattering (DLS), Raman and X-ray photoelectron spectroscopy (XPS) techniques have been used for product analysis. It is shown that size distribution of both the product particles is comparatively narrower than that found in most thermal plasma assisted laboratory synthesis studies. The expansion process was observed to produce a non-equilibrium electron population, which could charge up the particles after nucleation and hence could curb unwanted coagulation.

This paper presents investigations into mechanism of ultrasound assisted bioethanol synthesis using Parthenium hysterophorus biomass through simultaneous saccharification and fermentation (SSF) mode. Approach of coupling experimental results to mathematical model for SSF using Genetic Algorithm based optimization has been adopted. Comparison of model parameters for experiments with mechanical shaking and sonication (10% duty cycle) give an interesting mechanistic account of influence of ultrasound on SSF system. A 4-fold rise in ethanol and cell mass productivity is seen with ultrasound. The analysis reveals following facets of influence of ultrasound on SSF: increase in Monod constant for glucose for cell growth, maximal specific growth rate and inhibition constant of cell growth by glucose and reduction in specific cell death rate. Values of inhibition constant of cell growth by ethanol (K3E), and constants for growth associated (a) and non-growth associated (b) ethanol production remained unaltered with sonication. Beneficial effects of ultrasound are attributed to enhanced cellulose hydrolysis, enhanced trans-membrane transport of substrate and products as well as dilution of the toxic substances due to micro-convection induced by ultrasound. Intrinsic physiological functioning of cells remained unaffected by ultrasound as indicated by unaltered values of K3E, a and b.

This study presents mechanistic investigations in ultrasound-assisted bioethanol fermentation using Parthenium hysterophorus biomass. Ultrasound (35 kHz, 10% duty cycle) has been used for sonication. Experimental results were fitted to mathematical model; the kinetic and physiological parameters in the model were obtained using Genetic Algorithm (GA) based optimization. In control experiments (mechanical shaking), maximum ethanol titer of 10.93 g/L and cell mass concentration of 5.26 g/L was obtained after 18 h. In test experiments (mechanical shaking and intermittent sonication), ethanol titer of 12.14 g/L and cell mass concentration of 5.7 g/L was obtained in 10 h. This indicated ∼2× enhanced productivity of ethanol and cell mass with sonication. Trends in model parameters obtained after fitting of model to experimental data essentially revealed that beneficial influence of ultrasound on fermentation is a manifestation of enhanced trans-membrane transportation and dilution of toxic substances due to strong micro-convection induced by ultrasound.