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18 results on '"Jung Gyu Lee"'

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1. Physicochemical Properties, Volatile Compounds and Sensory Attributes of Dry-fermented Sausage Manufactured with Goat Meat

2. Effects of Intensive Alfalfa Feeding on Meat Quality and Fatty Acid Profile of Korean Native Black Goats

3. Crystal structure of the catalytic domain of Clostridium perfringens neuraminidase in complex with a non-carbohydrate-based inhibitor, 2-(cyclohexylamino)ethanesulfonic acid

4. Synthesis and characterization of lead (IV) precursors and their conversion to PZT materials through a CVD process

5. Identification and Evaluation of Cytotoxicity of Peptide Liposome Incorporated Citron Extracts in an in Vitro System

6. Hypolipidemic and antiinflammation activities of fermented soybean fibers from meju in C57BL/6 J mice

7. Structural mechanism underlying regulation of human EFhd2/Swiprosin-1 actin-bundling activity by Ser183 phosphorylation

8. Structural Insights into the Quaternary Catalytic Mechanism of Hexameric Human Quinolinate Phosphoribosyltransferase, a Key Enzyme in de novo NAD Biosynthesis

9. Structure development of PVDF/PMMA/TiO2 composite film with casting conditions

10. Crystal structure of Helicobacter pylori MinE, a cell division topological specificity factor

11. Effects of the Mating System on Retail Cut Yield and Meat Quality in Commercial Pigs

12. The Effect of Beef Peptide on Blood Pressure and Serum Lipid Concentration of Spontaneously Hypertensive Rat(SHR)

13. Crystallization and preliminary X-ray crystallographic analysis of quinolinate phosphoribosyltransferase from porcine kidney in complex with nicotinate mononucleotide

14. Indium-mediated diastereoselective allylation reactions: preparation of α-hydroxy and α-amino acids

15. Indium Mediated Reduction of Nitro and Azide Groups in the Presence of HCl in Aqueous Media

16. Characterization of calumenin-SERCA2 interaction in mouse cardiac sarcoplasmic reticulum

17. Effects of conjugated linoleic acid on color and lipid oxidation of beef patties during cold storage

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