1. A greener bioreduction using baker’s yeast cells in supercritical carbon dioxide and glycerol system
- Author
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Jonas Daci da Silva Serres, Pamela T. Bandeira, Leandro Piovan, Paloma Souza Cabral Zappani, and Marcos L. Corazza
- Subjects
0106 biological sciences ,Calcium alginate ,Supercritical carbon dioxide ,010405 organic chemistry ,General Chemical Engineering ,Condensed Matter Physics ,01 natural sciences ,Yeast ,0104 chemical sciences ,chemistry.chemical_compound ,chemistry ,Biotransformation ,010608 biotechnology ,Ethyl acetoacetate ,Glycerol ,Fermentation ,Physical and Theoretical Chemistry ,Enantiomeric excess ,Nuclear chemistry - Abstract
This study reports results of an entire green methodology combining bioreduction by baker’s yeast supported cells and a medium formed by glycerol and scCO2 to a β-ketoester biotransformation. Fermented cells of Saccharomyces cerevisiae, immobilized in calcium alginate beads, were chosen to catalyze ethyl acetoacetate reduction in a biphasic system of scCO2 and glycerol 20% (vol/vol) (T = 45 °C and P = 100 bar). The bioreduction was also carried out at normal conditions (T = 45°C and P = 0.92 bar) in n-heptane and glycerol 20% (vol/vol). Using scCO2/glycerol the reaction reached 77% of conversion in 6 h, and the enantiopure (S)-ethyl-3-hydroxybutyrate (enantiomeric excess > 99%) was observed as the unique product. The same reaction under normal conditions led to only 12% conversion in 6 h. The approach evaluated in this study showed a great potential to be employed as a greener alternative to conventional bioreduction process.
- Published
- 2019
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