1. Structure and function of the type III pullulan hydrolase fromThermococcus kodakarensis
- Author
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Steve P. Wood, Jonathan B. Cooper, Jingxu Guo, M. Akhtar, Alun R. Coker, Nasir Ahmad, Ronan M. Keegan, Majida Atta Muhammad, and Naeem Rashid
- Subjects
0301 basic medicine ,Glycoside Hydrolases ,Protein Conformation ,Stereochemistry ,Crystallography, X-Ray ,03 medical and health sciences ,chemistry.chemical_compound ,Protein Domains ,Structural Biology ,Catalytic Domain ,Hydrolase ,Maltotriose ,Thermostability ,030102 biochemistry & molecular biology ,biology ,Pullulanase ,Protein Stability ,Hydrolysis ,Pullulan ,Maltose ,biology.organism_classification ,Thermococcus kodakarensis ,PANOSE ,Thermococcus ,030104 developmental biology ,chemistry ,Amylases - Abstract
Pullulan-hydrolysing enzymes, more commonly known as debranching enzymes for starch and other polysaccharides, are of great interest and have been widely used in the starch-saccharification industry. Type III pullulan hydrolase fromThermococcus kodakarensis(TK-PUL) possesses both pullulanase and α-amylase activities. Until now, only two enzymes in this class, which are capable of hydrolysing both α-1,4- and α-1,6-glycosidic bonds in pullulan to produce a mixture of maltose, panose and maltotriose, have been described. TK-PUL shows highest activity in the temperature range 95–100°C and has a pH optimum in the range 3.5–4.2. Its unique ability to hydrolyse maltotriose into maltose and glucose has not been reported for other homologous enzymes. The crystal structure of TK-PUL has been determined at a resolution of 2.8 Å and represents the first analysis of a type III pullulan hydrolyse. The structure reveals that the last part of the N-terminal domain and the C-terminal domain are significantly different from homologous structures. In addition, the loop regions at the active-site end of the central catalytic domain are quite different. The enzyme has a well defined calcium-binding site and possesses a rare vicinal disulfide bridge. The thermostability of TK-PUL and its homologues may be attributable to several factors, including the increased content of salt bridges, helical segments, Pro, Arg and Tyr residues and the decreased content of serine.
- Published
- 2018
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