Search

Your search keyword '"Jianrong Li"' showing total 247 results

Search Constraints

Start Over You searched for: Author "Jianrong Li" Remove constraint Author: "Jianrong Li" Topic chemistry.chemical_compound Remove constraint Topic: chemistry.chemical_compound
247 results on '"Jianrong Li"'

Search Results

1. Effect of oxidation modification induced by peroxyl radicals on the physicochemical and gel characteristics of grass carp myofibrillar protein

2. Phase separation affects the rheological properties of starch dough fortified with fish actomyosin

3. Potential mechanisms of the anti-hypertensive effects of RVPSL on spontaneously hypertensive rats using non-targeted serum metabolomics

4. Development of antiviral and bacteriostatic chitosan‐based food packaging material with grape seed extract for murine norovirus, Escherichia coli and Listeria innocua control

5. A Stable 3D Zn-Coordination Polymer Sensor Based on Dual Luminescent Ligands for Efficient Detection of Multiple Analytes under Acid or Alkaline Environment

6. Access to Substituted Thiophenes through Xanthate-Mediated Vinyl C(sp2)-Br Bond Cleavage and Heterocyclization of Bromoenynes

7. Incorporation effect of inulin and microbial transglutaminase on the gel properties of silver carp (Hypophthalmichthys molitrix) surimi

8. Effect of heat treatment duration on the interaction between fish myosin and selected flavor compounds

9. N6-methyladenosine modification enables viral RNA to escape recognition by RNA sensor RIG-I

10. Identification and molecular docking study of fish roe-derived peptides as potent BACE 1, AChE, and BChE inhibitors

11. Various Cd(<scp>ii</scp>) coordination polymers induced by carboxylates: multi-functional detection of Fe3+, anions, aspartic acids and bovine serum albumin

12. Effects of cinnamaldehyde combined with ultrahigh pressure treatment on the flavor of refrigeratedParalichthys olivaceusfillets

13. A novel cadmium metal–organic framework-based multiresponsive fluorescent sensor demonstrating outstanding sensitivities and selectivities for detecting NB, Fe3+ ions and Cr2O72− anions

14. Binding of aldehydes to myofibrillar proteins as affected by two‐step heat treatments

15. Baicalein Alleviates Fibrosis and Inflammation in Scleroderma Through Regulating B Cell Abnormalities

16. Genistein Inhibits the Pathogenesis of Aeromonas hydrophila by Disrupting Quorum Sensing Mediated Biofilm Formation and Aerolysin Production

17. Preparation of three-layer flaxseed gum/chitosan/flaxseed gum composite coatings with sustained-release properties and their excellent protective effect on myofibril protein of rainbow trout

18. Preparation, characterization, and gel characteristics of nanoemulsions stabilized with dextran-conjugated clam Meretrix meretrix linnaeus protein isolate

19. Effects of ozone water rinsing on protein oxidation, color, and aroma characteristics of grass carp ( Ctenopharyngodon idellus ) surimi

20. N6-methyladenosine promotes induction of ADAR1-mediated A-to-I RNA editing to suppress aberrant antiviral innate immune responses

21. Acibenzolar-S-methyl treatment enhances antioxidant ability and phenylpropanoid pathway of blueberries during low temperature storage

22. The effect of modified starches on the gel properties and protein conformation of Nemipterus virgatus surimi

23. Discovery of quorum sensing inhibitors of Pseudomonas fluorescens P07 by using a receptor-based pharmacophore model and virtual screening

24. Inhibitory effect of vanillin on the virulence factors and biofilm formation of Hafnia alvei

25. Effects of hydroxyl radical induced oxidation on water holding capacity and protein structure of jumbo squid (Dosidicus gigas) mantle

26. Characteristic and Functional Properties of Gelatin from the Bones of Alaska Pollock (Theragra chalcogramma) and Yellowfin Sole (Limanda aspera) with Papain-Aided Process

27. Effect of trisodium phosphate dipping treatment on the quality and energy metabolism of apples

28. G6PDH regulated NADPH production and reactive oxygen species metabolism to enhance disease resistance against blue mold in apple fruit by acibenzolar-S-methyl

29. Preparation of Coaxial Polylactic Acid–Propyl Gallate Electrospun Fibers and the Effect of Their Coating on Salmon Slices during Chilled Storage

30. Effect of Herring Antifreeze Protein Combined with Chitosan Magnetic Nanoparticles on Quality Attributes in Red Sea Bream (Pagrosomus major)

31. The Modification of In Situ SiO x Chitosan Coatings by ZnO/TiO 2 NPs and Its Preservation Properties to Silver Carp Fish Balls

33. Nonsegmented Negative-Sense RNA Viruses Utilize N(6)-Methyladenosine (m(6)A) as a Common Strategy To Evade Host Innate Immunity

34. Preparation of pH-sensitive polylactic acid-naringin coaxial electrospun fiber membranes for maintaining and monitoring salmon freshness

35. Accurate analysis of HCl in biomethane using laser absorption spectroscopy and ion-exchange chromatography

36. Density Measurements of Two Liquefied Biomethane-Like Mixtures over the Temperature Range from (100 to 180) K at Pressures up to 9.0 MPa

37. Effects of Thermoultrasonic Treatment on Characteristics of Micro-Nano Particles and Flavor in Greenland Halibut Bone Soup

39. Effects of different processing steps on the flavor and colloidal properties of cloudy apple juice

40. Stable Attenuation of Human Respiratory Syncytial Virus for Live Vaccines by Deletion and Insertion of Amino Acids in the Hinge Region between the mRNA Capping and Methyltransferase Domains of the Large Polymerase Protein

41. Analysis of flavor formation during production of Dezhou braised chicken using headspace-gas chromatography-ion mobility spec-trometry (HS-GC-IMS)

42. Improved stability and controlled release of lycopene via self-assembled nanomicelles encapsulation

43. Density Measurements of (0.99 Methane + 0.01 Butane) and (0.98 Methane + 0.02 Isopentane) over the Temperature Range from (100 to 160) K at Pressures up to 10.8 MPa

45. Changes in taste substances during fermentation of fish sauce and the correlation with protease activity

46. Effects of 1-MCP treatment on sprouting and preservation of ginger rhizomes during storage at room temperature

47. Ameliorate effect of pyrroloquinoline quinone against cyclophosphamide-induced nephrotoxicity by activating the Nrf2 pathway and inhibiting the NLRP3 pathway

48. Novel insights into the inhibitory mechanism of (+)-catechin against trimethylamine-N-oxide demethylase

50. Effect of allicin and its mechanism of action in purine removal in turbot

Catalog

Books, media, physical & digital resources