1. Analysis of sugars and amino acids in aphid honeydew by hydrophilic interaction liquid chromatography - Mass spectrometry
- Author
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Emily H. Mooney, Phuong Nguyen, Janel E. Owens, and Luis E. Lowe
- Subjects
Sucrose ,Clinical Biochemistry ,010501 environmental sciences ,Sugar and Amino Acid Determination by HILIC-MS ,01 natural sciences ,03 medical and health sciences ,chemistry.chemical_compound ,Raffinose ,Liquid chromatography–mass spectrometry ,Honeydew composition ,Aphis asclepiadis ,Asparagine ,HILIC ,lcsh:Science ,030304 developmental biology ,0105 earth and related environmental sciences ,chemistry.chemical_classification ,0303 health sciences ,Chromatography ,Hydrophilic interaction chromatography ,Melezitose ,Fructose ,LC/MS ,Method Article ,Amino acid ,Medical Laboratory Technology ,chemistry ,lcsh:Q - Abstract
Past analyses of sugar and amino acid composition of aphid honeydews have been completed using diverse instrumentation. Here we report the use of hydrophilic interaction liquid chromatography (HILIC) coupled with a triple quadrupole mass spectrometric (MS/MS) detector for the analysis of seven saccharides (xylose, fructose, glucose, sucrose, trehalose, melezitose and raffinose) and five amino acids (glutamic acid, glutamine, aspartic acid, serine, and asparagine). Limits of quantitation ranged from 0.05 mg/L (melezitose) to 1.0 mg/L (fructose) for sugars and from 0.10 mg/L (glutamic acid) to 3.66 mg/L (asparagine) for amino acids. Sample preparation was fast and simple, requiring only the washing of foils used to collect aphid honeydew with hot (80 °C) water and sonication of samples prior to HILIC/MS/MS analysis for both classes of analytes. No analyte derivatization was required and excellent chromatographic characteristics were observed. For those studying honeydew-mediated interactions in the field, this technique allows for rapid characterization of ecologically important amino acids and sugars.•Composition of seven saccharides in Aphis asclepiadis honeydew including xylose, fructose, glucose, sucrose, trehalose, melezitose,and raffinose, and five standard amino acids including glutamic acid, glutamine, aspartic acid, serine, and asparagine, were analyzed using hydrophilic interaction liquid chromatography-mass spectrometry.•All polar analytes were analyzed without derivatization using HILIC-MS with chromatographic run times of 7 min (sugars) and 10 min (amino acids)., Graphical abstract Image, graphical abstract
- Published
- 2020