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1. Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins

2. Safety of trivalent chromium complexes: No evidence for DNA damage in human HaCaT keratinocytes

3. Multivitamin-Mineral Supplementation Prevents Lipid Peroxidation during 'The Marathon des Sables'

4. Selenium Status in an Iodine Deficient Population of the West Ivory Coast

5. 'THE SU.VI.MAX STUDY': A Primary Prevention Trial using Nutritional Doses of Antioxidant Vitamins and Minerals in Cardiovascular Diseases and Cancers

6. Urinary 8-oxo-7,8-dihydro-2′-deoxyguanosine and 5-(hydroxymethyl) uracil in Smokers

7. Urine 8-Oxo-7, 8-Dihydro-2′-Deoxyguanosine vs. 5–(Hydroxymethyl) Uracil as DNA Oxidation Marker in Adriamycin-Treated Patients

8. Impact of fruit and vegetable vouchers and dietary advice on fruit and vegetable intake in a low-income population

9. Effect of selenium pre-treatment on plasma antioxidant vitamins A (retinol) and E (α-tocopherol) in static magnetic field-exposed rats

10. Blood and liver lipid peroxide status after chronic ethanol administration in rats

11. Effect of low dose antioxidant vitamin and trace element supplementation on the urinary concentrations of thromboxane and prostacyclin metabolites

12. Nutritional and plasmatic antioxidant vitamins status of ultra endurance athletes

13. Plasma Carotenoid Levels and Cognitive Performance in an Elderly Population: Results of the EVA Study

14. Kinetic changes of oxidative stress and selenium status in plasma and tissues following burn injury in selenium-deficient and selenium-supplemented rats

15. Factors influencing blood concentration of retinol, alpha-tocopherol, vitamin C, and beta-carotene in the French participants of the SU.VI.MAX trial

16. Antioxidant status and risk of cancer in the SU.VI.MAX study: is the effect of supplementation dependent on baseline levels?

17. Optimization of selenium status by a single intraperitoneal injection of Se in Se-deficient rat: possible application to burned patient treatment

18. Physical fitness and plasma non-enzymatic antioxidant status at rest and after a wingate test

19. No antioxidant effect of combined HRT on LDL oxidizability and oxidative stress biomarkers in treated post-menopausal women

20. Plasma vitamin A, E, and beta-carotene levels in adult post-partum Algerian women

21. Gas chromatographic-mass spectrometric determination of total homocysteine in human plasma by stable isotope dilution: method and clinical applications

22. 5-Hydroxymethyluracil excretion, plasma TBARS and plasma antioxidant vitamins in adriamycin-treated patients

23. Altered antioxidant status and increased lipid peroxidation in children with cystic fibrosis

24. Zinc changes in blood and urine during cyclic parenteral nutrition: relationships with amino acid metabolism

25. Gas chromatographic-mass spectrometric determination of 5-hydroxymethyluracil in human urine by stable isotope dilution

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