1. Effects of soy hull polysaccharide on dyslipidemia and pathoglycemia in rats induced by a high-fat-high-sucrose diet
- Author
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He Liu, Mingshuo Luo, Ziyi Wang, Qian Lin, Danshi Zhu, Lin Han, Yu Feng, Xin Li, and Lina Yang
- Subjects
chemistry.chemical_classification ,High sucrose ,medicine.medical_specialty ,Triglyceride ,Soy hull polysaccharide ,Chemistry ,Fat content ,Nutrition. Foods and food supply ,Gut microbiota ,Polysaccharide ,medicine.disease ,chemistry.chemical_compound ,Short-chain fatty acids ,Endocrinology ,Internal medicine ,Antihyperlipidemic ,medicine ,TX341-641 ,Water intake ,Adverse effect ,Dyslipidemia ,Food Science ,Lipoprotein cholesterol - Abstract
The present work aimed at investigating the effects of soy hull polysaccharide (SHP) in alleviating adverse effects in rats fed a high-fat-high-sucrose diet. After SHP feeding for 4 weeks, the fasting blood glucose (FBG), serum triglyceride (TG), serum high-density lipoprotein cholesterol (HDL-C), short chain fatty acids (SCFAs), and 16S rDNA gene sequence were determined. Administration of SHP significantly decreased body fat content and TG levels, and increased water intake and HDL-C levels after 4 weeks of treatment. The antihyperglycemic effect of SHP at a dose of 400 mg/kg mb had the most significant effects among the three dosage groups. SHP notably restored the FBG in rats fed a high-fat-high-sucrose diet (P
- Published
- 2022