1. The AFLATOX® Project: Approaching the Development of New Generation, Natural-Based Compounds for the Containment of the Mycotoxigenic Phytopathogen Aspergillus flavus and Aflatoxin Contamination
- Author
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Ilaria Zerbini, Giorgio Spadola, Francesca Degola, Olga Serra, Jennifer Bartoli, Claudia Zani, Gaia Claudia Viviana Viola, Giorgio Pelosi, Serena Montalbano, Francesco Maria Restivo, Marianna Pioli, Annamaria Buschini, Dominga Rogolino, Nicolò Orsoni, Serena Galati, Laura Marchi, Donatella Feretti, Franco Bisceglie, Mauro Carcelli, and Mirco Scaccaglia
- Subjects
0301 basic medicine ,Aflatoxin ,aflatoxins ,QH301-705.5 ,030106 microbiology ,Aspergillus flavus ,Catalysis ,Inorganic Chemistry ,03 medical and health sciences ,chemistry.chemical_compound ,Physical and Theoretical Chemistry ,Biology (General) ,Mycotoxin ,Molecular Biology ,QD1-999 ,Spectroscopy ,new generation fungicides ,Aspergillus ,biology ,antimycotoxigenic molecules ,business.industry ,thiosemicarbazones ,Organic Chemistry ,food and beverages ,General Medicine ,Contamination ,Pesticide ,biology.organism_classification ,crop protection agents ,Computer Science Applications ,Biotechnology ,Fungicide ,Chemistry ,030104 developmental biology ,chemistry ,antiaflatoxigenic molecules ,business ,antifungals ,Food contaminant - Abstract
The control of the fungal contamination on crops is considered a priority by the sanitary authorities of an increasing number of countries, and this is also due to the fact that the geographic areas interested in mycotoxin outbreaks are widening. Among the different pre- and post-harvest strategies that may be applied to prevent fungal and/or aflatoxin contamination, fungicides still play a prominent role, however, despite of countless efforts, to date the problem of food and feed contamination remains unsolved, since the essential factors that affect aflatoxins production are various and hardly to handle as a whole. In this scenario, the exploitation of bioactive natural sources to obtain new agents presenting novel mechanisms of action may represent a successful strategy to minimize, at the same time, aflatoxin contamination and the use of toxic pesticides. The Aflatox® Project was aimed at the development of new-generation inhibitors of aflatoxigenic Aspergillus spp. proliferation and toxin production, through the modification of naturally occurring molecules: a panel of 177 compounds, belonging to the thiosemicarbazones class, have been synthesized and screened for their antifungal and anti-aflatoxigenic potential. The most effective compounds, selected as the best candidates as aflatoxin containment agents, were also evaluated in terms of cytotoxicity, genotoxicity and epi-genotoxicity to exclude potential harmful effect on the human health, the plants on which fungi grow and the whole ecosystem.
- Published
- 2021