1. Dechlorane Plus and Related Compounds in Food–A Review
- Author
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Giampiero Pagliuca, Gaud Dervilly, Ronan Cariou, Teresa Gazzotti, Elisa Ghelli, Elisa Ghelli, Ronan Cariou, Gaud Dervilly, Giampiero Pagliuca, and Teresa Gazzotti
- Subjects
Health, Toxicology and Mutagenesis ,0211 other engineering and technologies ,lcsh:Medicine ,Review ,02 engineering and technology ,010501 environmental sciences ,01 natural sciences ,chemistry.chemical_compound ,Environmental health ,Environmental monitoring ,Hydrocarbons, Chlorinated ,Humans ,Polycyclic Compounds ,dechlorane-related compounds ,environmental contaminant ,dechlorane-related compound ,Flame Retardants ,0105 earth and related environmental sciences ,persistent organic pollutant ,Pollutant ,021110 strategic, defence & security studies ,Persistent organic pollutant ,food analysis ,lcsh:R ,Public Health, Environmental and Occupational Health ,Dechlorane plus ,Contamination ,Food Analysis ,Food web ,foodstuff ,chemistry ,Bioaccumulation ,Environmental science ,Environmental Monitoring - Abstract
Dechlorane Plus is a polychlorinated compound which has exclusively anthropic origin. This compound has been manufactured for close to 60 years for various applications, but mainly as flame retardant. Dechlorane Plus and other Dechlorane-related compounds (DRCs) are currently marketed as a replacement for Dechlorane, also known as Mirex, banned in 1978. These compounds share comparable properties to persistent organic pollutants (POPs), such as persistence in the environment, high lipophilicity, bioaccumulation through the food web and adverse effects on the environment and human health. Despite their long production history, they have been only recently reported in various environmental compartments, such as air, soil, and foodstuff. The aim of this review is to provide a picture of the current state of knowledge on worldwide DRC levels in food, in order to highlight gaps and research needs. The review compares the data on DRC contamination available in literature, considering different food categories and sampling country. In addition, it is specified whether the data were obtained from studies on foodstuff to estimate dietary intake, to evaluate the contamination near the e-waste treatment area or for environmental monitoring purposes.
- Published
- 2021