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1. Ammonium acts systemically while nitrate exerts an additional local effect on Medicago truncatula nodules

2. The effects of aminoethoxyvinylglycine and foliar zinc treatments on pre-harvest drops and fruit quality attributes of Jersey Mac apples

3. Quality and nutritional property changes in stored dried apricots fumigated by sulfur dioxide

4. Effect of modified atmosphere packaging and 'Parka' treatments on fruit quality characteristics of sweet cherry fruits (Prunus avium L. '0900 Ziraat') during cold storage and shelf life

5. Kaempferol loaded lecithin/chitosan nanoparticles: preparation, characterization, and their potential applications as a sustainable antifungal agent

6. Antifeedant activity and growth inhibition effects of some plant extracts against larvae of Colorado potato beetle [Leptinotarsa decemlineata Say (Col: Chyrsomelidae)] under laboratory conditions

7. Effects of different priming applications on seed germination and some agromorphological characteristics of bread wheat (Triticum aestivum L.)

8. Variation among highbush and rabbiteye cultivars of blueberry for fruit quality and phytochemical characteristics

9. The welfare of slow growing broiler genotypes reared in organic system

10. Effects of different genotypes and gamma ray doses on haploidization with irradiated pollen technique in watermelon (Citrullus Ianatus L.)

11. Effects of Short Day Conditioning, Chilling and GA(3) Treatments to Yield and Fruit Quality in Strawberry Plug Transplants Aiming Early Fruit Production

12. Screening of Wild Strawberry Genotypes against Iron Deficiency under Greenhouse Conditions

13. Biological activities of the essential oils and methanol extract of Origanum vulgare ssp vulgare in the Eastern Anatolia region of Turkey

14. In situ synthesis, electrochemical, surface morphological, UV–visible, DFT and Monte Carlo simulations of novel 5-substituted-8-hydroxyquinoline for corrosion protection of carbon steel in a hydrochloric acid solution

15. DETERMINATION OF SEDIMENT PHOSPHATE SORPTION CHARACTERISTICS IN SHALLOW MOGAN LAKE, TURKEY

16. Effects of long-term release GnRH agonist 'deslorelin' on testicular HSP expression, accessory sex glands and testicular functions in adult male rats

17. Identification of Predominant Lactic Acid Bacteria and Yeasts of Turkish Sourdoughs and Selection of Starter Cultures for Liquid Sourdough Production Using Different Flours and Dough Yields

18. Effects Of Methyl Jasmonate And Salicylic Acid On The Production Of Camphor And Phenolic Compounds In Cell Suspension Culture Of Endemic Turkish Yarrow (Achillea Gypsicola) Species

19. Bioinspired scaffold induced regeneration of neural tissue

20. Antibacterial activity of moroccan zantaz honey and the influence of its physicochemical parameters using chemometric tools

21. The Effect of the Plant Age and Growth Period on the Nutritional Substance, Chlorophyll and Steviol Glycoside Rates in Stevia (Stevia Rebaudiana Bertoni) Leaves

22. Assessment of Antioxidant Activity of Giant Snowdrop (Galanthus elwesii Hook) Extracts with Their Total Phenol and Flavonoid Contents

23. Cracking and quality attributes of jujube fruits as affected by covering and pre-harvest Parka and GA(3) treatments

24. A simplified and optimized protocol for total DNA extraction from insect species: applicable for studying genetic diversity and PCR-based specimen identification via partial amplification of cytochrome oxidase I (COI) gene

25. The Effects of different nitrogen doses on antioxidant and antimicrobial activity of Stevia (Stevia rebaudiana Bert.)

26. gamma-Fe2O3 magnetic nanoparticle functionalized with carboxylated multi walled carbon nanotube for magnetic solid phase extractions and determinations of Sudan dyes and Para Red in food samples

27. Effect of Different Nitrogen Doses on Dry Matter Ratio, Chlorophyll and Macro/Micro Nutrient Content in Sweet Herb (Stevia rebaudiana Bertoni)

28. Agronomic and chemical performance of selected Origanum dubium Boiss. clones for industrial use

29. Variation in essential oil composition of coriander (Coriandrum sativum L.) varieties cultivated in two different ecologies

30. Aroma composition of shalgam: a traditional Turkish lactic acid fermented beverage

31. Antioxidant capacity and chemical properties of selected barberry (Berberis vulgaris L.) fruits

32. Defence responses in leaves of resistant and susceptible pepper (Capsicum annuum L.) cultivars infected with different inoculum concentrations of Phytophthora capsici Leon

33. Effect of Different Feeding Method on Methane and Carbon Dioxide Emissions Milk Yield and Composition of Lactating Awassi Sheep

34. A European Database of Fusarium graminearum and F-culmorum Trichothecene Genotypes

35. Screening the antioxidant and antimicrobial properties of the lichens Parmelia saxatilis, Platismatia glauca, Ramalina pollinaria, Ramalina polymorpha and Umbilicaria nylanderiana

36. Antimicrobial and antioxidative activity of the essential oil and various extracts of Cyclotrichium origanifolium (Labill.) Manden. & Scheng

37. In Vitro Antibacterial, Antifungal, and Antioxidant Activities of the Essential Oil and Methanol Extracts of Herbal Parts and Callus Cultures of Satureja hortensis L

38. Subcellular localization and developmental regulation of cytosolic, soluble pyrophosphatase isoforms in Arabidopsis thaliana

39. Dynamic shoot and root growth at different developmental stages of tomato (Solanum lycopersicum Mill.) under acute ozone stress

40. Technological and safety properties display biodiversity among enterococci isolated from two Egyptian cheeses, 'Ras' and 'Domiati'

41. Analysis of N-glycosylation in maize cytokinin oxidase/dehydrogenase 1 using a manual microgradient chromatographic separation coupled offline to MALDI-TOF/TOF mass spectrometry

42. PrCYP707A1, an ABA catabolic gene, is a key component of Phelipanche ramosa seed germination in response to the strigolactone analogue GR24

43. Dietary effects of Ca-zeolite supplementation on some blood and tibial bone characteristics of broilers

44. Energy intake in late gestation affects blood metabolites in early lactation independently of milk production in dairy cows

45. Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora

46. Antioxidant and antimicrobial properties of the lichens Cladonia foliacea, Dermatocarpon miniatum, Everinia divaricata, Evernia prunastri, and Neofuscella pulla

47. The in vitro antimicrobial and antioxidant activities of the essential oils and methanol extracts of endemic Thymus spathulifolius

48. Compositions and the in vitro antimicrobial activities of the essential oils of Achillea setacea and Achillea teretifolia (Compositae)

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