1. Valorization of lignins from energy crops and agro‐industrial byproducts as antioxidant and antibacterial materials
- Author
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Davide Savy, Alessandro Piccolo, Mariavittoria Verrillo, Vincenza Cozzolino, Silvana Cangemi, Claudia Savarese, Verrillo, Mariavittoria, Savy, Davide, Cangemi, Silvana, Savarese, Claudia, Cozzolino, Vincenza, and Piccolo, Alessandro
- Subjects
Folin–Ciocalteu ,Antioxidant ,DPPH ,medicine.medical_treatment ,Gram-Positive Bacteria ,Lignin ,complex mixtures ,Antioxidants ,solid-state ,Plant Extract ,chemistry.chemical_compound ,Phenols ,Anti-Bacterial Agent ,medicine ,Humans ,ABTS ,Lignosulfonates ,Food science ,Nutrition and Dietetics ,Bacteria ,Phenol ,Plant Extracts ,antibacterial assays (diffusion disk MIC, MBC) ,Antimicrobial ,C-CPMAS NMR spectroscopy ,Anti-Bacterial Agents ,chemistry ,Antibacterial activity ,Agronomy and Crop Science ,biorefinery residues and agro-industrial waste ,Human ,Food Science ,Biotechnology - Abstract
Background Developing eco-friendly antioxidant and antimicrobial substances originating from biomass residues has recently attracted considerable interest. In this study, two lignosulfonates and various oxidized water-soluble lignins were investigated for their antioxidant properties, as assessed by ABTS, DPPH and Folin-Ciocalteu methods, and their antimicrobial activity against some bacterial strains responsible for human pathologies. Results The lignosulfonates showed the largest antiradical/antimicrobial capacity, whereas the other substrates were less effective. The observed antioxidant/antibacterial properties were positively correlated with lignin aromatic/phenolic content. The positive correlation between antiradical and antimicrobial activities suggests that lignin scavenging capacity was also involved in its antibacterial activity. A greater antimicrobial performance was generally observed against Gram-positive bacterial strains, and it was attributed to the intrinsic larger susceptibility of Gram-positive bacteria to lignin phenols. A significant though lesser inhibitory activity was also found against Escherichia coli. Conclusion Our results confirmed the dependence of lignin antioxidant/antibacterial power on its extraction method and chemical structure, as well as on the type of bacterial strains. Identifying the relationship between lignin molecular composition and its antioxidant/antibacterial features represents an advance on the potential future use of renewable and eco-compatible lignin materials in nutraceutical, pharmaceutical and cosmetic sectors. © 2021 Society of Chemical Industry.
- Published
- 2021