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485 results on '"Casimir AT"'

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1. Impact of high‐intensity ultrasound on physical properties and degree of oxidation of lipase modified menhaden oil with caprylic acid and/or stearic acid

2. SMG1 and CDK12 Link ΔNp63α Phosphorylation to RNA Surveillance in Keratinocytes

3. Concurrent mutations in RNA-dependent RNA polymerase and spike protein emerged as the epidemiologically most successful SARS-CoV-2 variant

4. Characterization of resistance profile (intensity and mechanisms) of Anopheles gambiae in three communes of northern Benin, West Africa

5. Intensity and mechanisms of deltamethrin and permethrin resistance in Anopheles gambiae s.l. populations in southern Benin

6. Lipase-Catalyzed Synthesis of Sn-2 Palmitate: A Review

7. High Sn-2 Docosahexaenoic Acid Lipids for Brain Benefits, and Their Enzymatic Syntheses: A Review

8. Determining the Physicochemical Parameters of Soil and Groundwater in Kaltungo LGA, Gombe State, Nigeria

9. Mechanisms of action and adverse effects of the major therapeutic agents in trial for COVID-19 therapeutics: Review of literature

10. Slurry Acidification as a Tool to Reduce Ammonia Emissions

11. Fluid-flow evolution in the Albanide fold-thrust belt

13. Physicochemical Characterization of Yellow Cake Prepared with Structured Lipid Oleogels

14. Effect of Oil Type and Emulsifier on Oil Absorption of Steam-and-fried Instant Noodles

16. Restricted internal oxygen isotope exchange in calcite veins: Constraints from fluid inclusion and clumped isotope-derived temperatures

17. Susceptibility of Anopheles gambiae sensu lato to different insecticide classes and mechanisms involved in the South-North transect of Benin

18. Epidemiologically most successful SARS-CoV-2 variant: concurrent mutations in RNA-dependent RNA polymerase and spike protein

19. Prospects of monoclonal antibodies in COVID-19 treatment: a systematic review

20. Metabolomic Profiling of Plasma and Erythrocytes in Sickle Mice Points to Altered Nociceptive Pathways

21. Sickle Cell Disease: Metabolomic Profiles of Vaso-Occlusive Crisis in Plasma and Erythrocytes

22. Entomological assessment of the risk of dengue outbreak in Abomey-Calavi Commune, Benin

23. Analyse biochimique multi-paramétrique révélant une augmentation de l'homocystéinémie et du NT-ProBNP chez les patients hypertendus à Bamako (Mali)

24. Preparation of mango kernel fat stearin-based hard chocolate fats via physical blending and enzymatic interesterification

26. Comparison of antioxidant activities of selected phenolic compounds in O/W emulsions and bulk oil

27. Biotechnological and Novel Approaches for Designing Structured Lipids Intended for Infant Nutrition

28. Quality of Wood-Pressed Rapeseed Oil

29. Enzymatic Interesterification of Coconut and High Oleic Sunflower Oils for Edible Film Application

30. Burning velocities and jet-stirred reactor oxidation of diethyl carbonate

31. A Nuclear Magnetic Resonance Spectroscopy Approach to Discriminate the Geographic Origin of Roasted Asian Sesame Oils

32. Physical and oxidative stability of high fat fish oil-in-water emulsions stabilized with sodium caseinate and phosphatidylcholine as emulsifiers

33. Lipase/Esterase: Properties and Industrial Applications

34. Stabilization of fish oil-loaded electrosprayed capsules with seaweed and commercial natural antioxidants: effect on the oxidative stability of capsule-enriched mayonnaise

35. Resveratrol long-term treatment differentiates INS-1E beta-cell towards improved glucose response and insulin secretion

36. Blood–Brain Barrier Dynamic Device with Uniform Shear Stress Distribution for Microscopy and Permeability Measurements

37. Modification of palm-based oil blend via interesterification: Physicochemical properties, crystallization behaviors and oxidative stabilities

38. Solvent-free enzymatic synthesis of 1,2-dipalmitoylgalloylglycerol: Characterization and optimization of reaction condition

39. Phenolic compounds as antioxidants to improve oxidative stability of menhaden oil-based structured lipid as butterfat analog

40. Sonocrystallization of Interesterified Fats with 20 and 30% C16:0 at sn-2 Position

41. Antioxidative Effects of a Glucose-Cysteine Maillard Reaction Product on the Oxidative Stability of a Structured Lipid in a Complex Food Emulsion

42. Experimental and Detailed Kinetic Modeling Study of Cyclopentanone Oxidation in a Jet-Stirred Reactor at 1 and 10 atm

43. The clinical benefits of long-term supplementation with omega-3 fatty acids in cystic fibrosis patients – A pilot study

44. Physicochemical Properties and Volatile Profiles of Cold-Pressed Trichosanthes kirilowii Maxim Seed Oils

45. Preparation of Infant Formula Fat Analog Containing Capric Acid and Enriched with DHA and ARA at the sn-2 Position

46. Enzymatic Synthesis of High sn -2 DHA and ARA Modified Oils for the Formulation of Infant Formula Fat Analogues

47. Concentration, dietary exposure and health risk estimation of polycyclic aromatic hydrocarbons (PAHs) in youtiao, a Chinese traditional fried food

48. Synergistic effect of graphene and polypyrrole to enhance the SnO2 anode performance in lithium-ion batteries

49. Serological and haematological values in geriatric broad-breasted white turkeys

50. Oxidative stability of cod liver oil in the presence of herring roe phospholipids

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