1. Process Optimization of Silver Nanoparticle Synthesis and Its Application in Mercury Detection
- Author
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Wei-Jhong Ju, Chang-Wei Hsieh, Bao-Hong Lee, Yu-Wei Chen, Ming-Kuei Shih, Lung-Ming Fu, Jia-Hong Hsu, and Chih-Yao Hou
- Subjects
Materials science ,mercury ,Calibration curve ,Mechanical Engineering ,chemistry.chemical_element ,silver nanoparticles (AgNPs) ,Silver nanoparticle ,Article ,Mercury (element) ,Silver nitrate ,chemistry.chemical_compound ,Sodium borohydride ,chemistry ,Control and Systems Engineering ,process optimization ,Reagent ,TJ1-1570 ,Process optimization ,Mechanical engineering and machinery ,citrate ,Electrical and Electronic Engineering ,sodium borohydride ,nanoparticle size analysis ,Trisodium citrate ,Nuclear chemistry - Abstract
Silver nanoparticles (AgNPs) have stable reactivity and excellent optical absorption properties. They can be applied in various industries, such as environmental protection, biochemical engineering, and analyte monitoring. However, synthesizing AgNPs and determining their appropriate dosage as a coloring substance are difficult tasks. In this study, to optimize the process of AgNP synthesis and obtain a simple detection method for trace mercury in the environment, we evaluate several factors—including the reagent addition sequence, reaction temperature, reaction time, the pH of the solution, and reagent concentration—considering the color intensity and purity of AgNPs as the reaction optimization criteria. The optimal process for AgNP synthesis is as follows: Mix 10 mM of silver nitrate with trisodium citrate in a hot water bath for 10 min, then, add 10 mM of sodium borohydride to produce the AgNPs and keep stirring for 2 h, finally, adjust the pH to 12 to obtain the most stable products. For AgNP-based mercury detection, the calibration curve of mercury over the concentration range of 0.1–2 ppb exhibits good linearity (R2 >, 0.99). This study provides a stable and excellent AgNP synthesis technique that can improve various applications involving AgNP-mediated reactions and has the potential to be developed as an alternative to using expensive detection equipment and to be applied for the detection of mercury in food.
- Published
- 2021