1. α-L-Fucosidase from Thermotoga maritima: hydrolytic and transfucosylation activities
- Author
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Alma Cruz-Guerrero, M.A. Robles-Arias, Sergio Alatorre-Santamaría, Francisco Guzmán-Rodríguez, Gabriela Rodríguez-Serrano, Mariano García-Garibay, and Lorena Gómez-Ruiz
- Subjects
chemistry.chemical_classification ,biology ,Stereochemistry ,General Chemical Engineering ,α l fucosidase ,Enzymatic synthesis ,Health benefits ,biology.organism_classification ,Catalysis ,Hydrolysis ,Enzyme ,chemistry ,Thermotoga maritima ,biology.protein ,bacteria ,Fucosidase - Abstract
Fucosylated oligosaccharides play several biologically relevant roles. They are naturally present in human milk which offers to infants short- and long-term health benefits. These compounds can be obtained also by enzymatic synthesis. In this work, the effects of pH and temperature on hydrolytic and transfucosylation activities of α-L-fucosidase from Thermotoga maritima were evaluated. The optimal pH for the enzyme-catalyzed hydrolysis was found in a range from 6 to 8 while the highest conversions for transfucosylation reactions were observed within the range of 7-10. The best temperature for both enzymatic activities was 95 °C. Fucosylated oligosaccharides were synthesized with the highest productivity of 3.54 mM/h at pH 8 and 95 °C. Overall, optimization of the conditions of transfucosylation reaction catalyzed by the α-L-fucosidase from Thermotoga maritima allowed for higher yields of fucosylated oligosaccharides as well as shorter reaction time and a lower concentration of the employed enzyme.
- Published
- 2021
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