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The effect of pH and extraction temperature on flux, recovery, mass transfer coefficient and separation factor of volatile fatty acids (VFAs) and alcohols from synthetic solutions and cheese whey fermentate was investigated using a silicone membrane contactor with water as extractant. The silicone membrane allowed extraction of undissociated acids only, resulting in substantially higher recovery efficiencies at pH 3 than at pH 5. Furthermore, the non-porous silicone membrane favoured extraction of longer chain over shorter chain acids. Caproic acid was extracted with the highest flux of 1.30 (± 0.02) g m−2 h−1 in short time (32 h), with a 41.5 % recovery efficiency at pH 3 and 20 °C, indicating the feasibility of its selective separation from the VFA mixture. A similar trend was observed for alcohols, with butanol being extracted with a 39 % recovery efficiency at 40 °C, against 32 % and 19 % of propanol and ethanol, respectively, while the mass transfer coefficients were not affected by temperature. When applying the silicone membrane contactor to real cheese whey fermentate at pH 3, butyric and acetic acid were extracted with 21.5 % and 7% recovery efficiency, respectively, suggesting the feasibility of the contactor for VFA recovery from real fermentate.

Production of volatile fatty acids (VFAs), fundamental building blocks for the chemical industry, depends on fossil fuels but organic waste is an emerging alternative substrate. Lactate produced from sugar-containing waste streams can be further processed to VFAs. In this study, electrofermentation (EF) in a two-chamber cell is proposed to enhance propionate production via lactate fermentation. At an initial pH of 5, an applied potential of −1 V vs. Ag/AgCl favored propionate production over butyrate from 20 mM lactate (with respect to non-electrochemical control incubations), due to the pH buffering effect of the cathode electrode, with production rates up to 5.9 mM d–1 (0.44 g L–1 d–1). Microbial community analysis confirmed the enrichment of propionate-producing microorganisms, such as Tyzzerella sp. and Propionibacterium sp. Organisms commonly found in microbial electrosynthesis reactors, such as Desulfovibrio sp. and Acetobacterium sp., were also abundant at the cathode, indicating their involvement in recycling CO2 produced by lactate fermentation into acetate, as confirmed by stoichiometric calculations. Propionate was the main product of lactate fermentation at substrate concentrations up to 150 mM, with a highest production rate of 12.9 mM d–1 (0.96 g L–1 d–1) and a yield of 0.48 mol mol–1 lactate consumed. Furthermore, as high as 81% of the lactate consumed (in terms of carbon) was recovered as soluble product, highlighting the potential for EF application with high-carbon waste streams, such as cheese whey or other food wastes. In summary, EF can be applied to control lactate fermentation toward propionate production and to recycle the resulting CO2 into acetate, increasing the VFA yield and avoiding carbon emissions and addition of chemicals for pH control. This work was funded by the Science Foundation of Ireland (SFI) Research Professorship Programme on Innovative Energy Technologies for Bioenergy, Biofuels and a Sustainable Irish Bioeconomy (IETSBIO3, award 15/RP/2763) and the Research Infrastructure research grant Platform for Biofuel Analysis (Grant Number 16/RI/3401). GC and SM were supported by a European Research Council Starting Grant (3C-BIOTECH 261330). GC was supported by an SFI Career Development Award (17/CDA/4658). peer-reviewed

The concept of biorefinery expands the possibilities to extract value from organic matter in form of either bespoke crops or organic waste. The viability of biorefinery schemes depends on the recovery of higher-value chemicals with potential for a wide distribution and an untapped marketability. The feasibility of biorefining organic waste is enhanced by the fact that the biorefinery will typically receive a waste management fee for accepting organic waste. The development and implementation of waste biorefinery concepts can open up a wide array of possibilities to shift waste management towards higher sustainability. However, barriers encompassing environmental, technical, economic, logistic, social and legislative aspects need to be overcome. For instance, waste biorefineries are likely to be complex systems due to the variability, heterogeneity and low purity of waste materials as opposed to dedicated biomasses. This article discusses the drivers that can make the biorefinery concept applicable to waste management and the possibilities for its development to full scale. Technological, strategic and market constraints affect the successful implementations of these systems. Fluctuations in waste characteristics, the level of contamination in the organic waste fraction, the proximity of the organic waste resource, the markets for the biorefinery products, the potential for integration with other industrial processes and disposal of final residues are all critical aspects requiring detailed analysis. Furthermore, interventions from policy makers are necessary to foster sustainable bio-based solutions for waste management. peer-reviewed 2022-07-16