1. Sugar migration induced by the Wagner-Meerwein rearrangement of 28- O -glycosyl-betulin derivatives
- Author
-
Katarzyna Gwardiak, Romuald Karczewski, Zbigniew Pakulski, Piotr Cmoch, and Anna Korda
- Subjects
chemistry.chemical_classification ,Wagner–Meerwein rearrangement ,Betulin ,010405 organic chemistry ,Stereochemistry ,Organic Chemistry ,Oxocarbenium ,Saponin ,musculoskeletal system ,010402 general chemistry ,complex mixtures ,01 natural sciences ,Biochemistry ,0104 chemical sciences ,carbohydrates (lipids) ,chemistry.chemical_compound ,chemistry ,Triterpene ,parasitic diseases ,Drug Discovery ,Glycosyl ,Sugar moiety ,Sugar - Abstract
Treatment of betulin-type saponins, in which the sugar moiety is connected at the 28-position, with TMSOTf affords 3-O-substituted allobetulin saponins. This unprecedented migration of the sugar part is driven by the Wagner-Meerwein rearrangement of the betulin core. According to our mechanistic studies an oxocarbenium ion released during the rearrangement reacts with the free 3-OH group of the triterpene affording the final allobetulin saponin. Migration rate depends on the size and configuration of the sugar moiety.
- Published
- 2017
- Full Text
- View/download PDF