Search

Your search keyword '"Zhong, Qin"' showing total 108 results

Search Constraints

Start Over You searched for: Author "Zhong, Qin" Remove constraint Author: "Zhong, Qin" Topic chemistry Remove constraint Topic: chemistry
108 results on '"Zhong, Qin"'

Search Results

1. P300 Participates in Ionizing Radiation–Mediated Activation of Cathepsin L by Mutant p53

2. Hydrogen Sulfide Maintains Good Nutrition and Delays Postharvest Senescence in Postharvest Tomato Fruits by Regulating Antioxidative Metabolism

3. Apocynin prevents reduced myocardial nerve growth factor, contributing to amelioration of myocardial apoptosis and failure

4. Fe3+ and Ce3+ modified nano-TiO2 for degradation of exhaust gas in tunnels

5. A novel bifunctional oxygen electrode architecture enabled by heterostructures self-scaffolding for lithium–oxygen batteries

6. Sirt1 gene confers Adriamycin resistance in DLBCL via activating the PCG-1α mitochondrial metabolic pathway

7. Using golden apple snail to mitigate its invasion and improve soil quality: a biocontrol approach

8. Hydrogen Sulfide Inhibits Fruit Softening by Regulating Ethylene Synthesis and Signaling Pathway in Tomato (Solanum lycopersicum)

9. Functional Characterization of a Cystathionine β-Synthase Gene in Sulfur Metabolism and Pathogenicity of Aspergillus niger in Pear Fruit

10. Fuzhuan brick tea supplemented with areca nuts: Effects on serum and gut microbiota in mice

11. Sphingosine-1-phosphate induces myocyte autophagy after myocardial infarction through mTOR inhibition

12. A nuclear-localized cysteine desulfhydrase plays a role in fruit ripening in tomato

13. Schisandra chinensis water extract protects ethanol‐induced neurotoxicity in Caenorhabditis elegans

14. MYB44 competitively inhibits the formation of the MYB340-bHLH2-NAC56 complex to regulate anthocyanin biosynthesis in purple-fleshed sweet potato

15. Hydrogen Sulfide Maintained the Good Appearance and Nutrition in Post-harvest Tomato Fruits by Antagonizing the Effect of Ethylene

16. Effects of ethanol intake on anti-oxidant responses and the lifespan of Caenorhabditis elegans

17. Polyacrylamide modification of halloysite nanotubes surface by inverse emulsion polymerisation and their application in reinforcing PTFE

18. Antioxidant activity of organic sulfides from fresh Allium macrostemon Bunge and their protective effects against oxidative stress in Caenorhabditis elegans

19. Surface-modified halloysite nanotubes as fillers applied in reinforcing the performance of polytetrafluoroethylene

20. Exposure to herbicides reduces larval sensitivity to insecticides in Spodoptera litura (Lepidoptera: Noctuidae)

21. Modulation of Enhanced Antioxidant Activity by Hydrogen Sulfide Antagonization of Ethylene in Tomato Fruit Ripening

22. Reduction of Aspergillus niger Virulence in Apple Fruits by Deletion of the Catalase Gene cpeB

23. In situSynthesized Energetic Salts Based on the C−N Fused Tricyclic 3,9-Diamine-6,7-Dihydro-Bis(triazolo)-Tetrazepine Cation: A Family of High-Performance Energetic Materials

24. Berberine demonstrates anti‐inflammatory properties in Helicobacter pylori ‐infected mice with chronic gastritis by attenuating the Th17 response triggered by the B cell‐activating factor

25. The Role of Endogenous Reactive Oxygen Species in Cardiac Myocyte Autophagy

26. Oxidative stress impairs myocyte autophagy, resulting in myocyte hypertrophy

27. Correlation between flavor compounds and microorganisms of Chaling natural fermented red sufu

28. Rapid profiling of IAA and SA in tomato fruit during ripening using low-cost paper-based electroanalytical devices

29. The potential correlation between microbial communities and flavors in traditional fermented sour meat

30. High-performance PTFE nanocomposites based on halloysite nanotubes

31. Oxygen carrying capability evaluation based on direct electrochemistry of highly loaded hemoglobin spheres

32. Evaluation by electronic tongue and headspace-GC-IMS analyses of the flavor compounds in dry-cured pork with different salt content

33. Antimicrobial property of gallic acid from Terminalia chebula Retz. effects on two pathogenic Aeromonas species isolated from cultured eel

34. Evaluation of Dose Derived From HTO for Adults in the Vicinity of Qinshan Nuclear Power Base

35. Effects of Praxelis clematidea invasion on soil nitrogen fractions and transformation rates in a tropical savanna

36. Electrospinning preparation and mechanical properties of PVA/HNTs composite nanofibers

37. Effect of an anode modified with nitrogenous compounds on the performance of a microbial fuel cell

38. The NADPH oxidase inhibitor apocynin improves cardiac sympathetic nerve terminal innervation and function in heart failure

39. Antioxidative system in sweet potato root is activated by low-temperature storage

40. Central Role of Adenosine 5′-Phosphosulfate Reductase in the Control of Plant Hydrogen Sulfide Metabolism

41. Active Site of O2 and Its Improvement Mechanism over Ce-Ti Catalyst for NH3-SCR Reaction

42. Layer-by-layer assembly of hemoglobin-coated microspheres for enhancing the oxygen carrying capacity

43. Amperometric oxygen biosensor based on hemoglobin encapsulated in nanosized grafted starch particles

44. Emission of polycyclic aromatic hydrocarbons from different types of motor vehicles’ exhaust

45. Hydrogen Sulfide Promotes Wheat Grain Germination Under Cadmium Stress

46. Paper-based analytical devices for electrochemical study of the breathing process of red blood cells

47. Simultaneous Electrochemical Determination of Indole-3-acetic Acid and Salicylic Acid in Pea Roots using a Multiwalled Carbon Nanotube Modified Electrode

48. Studies of particle size distribution of Non-Exchangeable Organically Bound Tritium activities in the soil around Qinshan Nuclear Power Plant

50. Self-assembly of silver(i)-based high-energy metal-organic frameworks (HE-MOFs) at ambient temperature and pressure: synthesis, structure and superior explosive performance

Catalog

Books, media, physical & digital resources