1. A rapid and rapid method to quantify poly (γ-glutamic acid) content via copper ion complexation
- Author
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Mengmeng Wang, Li Wang, Yipeng Zang, Chenrui Yu, Dandan Liu, Yalan Ding, Wenjin Yue, and Guangjun Nie
- Subjects
Glutamic Acid ,chemistry.chemical_element ,02 engineering and technology ,Biochemistry ,Ion ,03 medical and health sciences ,Coordination Complexes ,Limit of Detection ,Structural Biology ,Impurity ,Chemical Precipitation ,Molecular Biology ,Chromatography, High Pressure Liquid ,030304 developmental biology ,Ions ,0303 health sciences ,Ultraviolet spectrophotometry ,General Medicine ,Glutamic acid ,Hydrogen-Ion Concentration ,021001 nanoscience & nanotechnology ,Copper ,Data Accuracy ,Glucose ,Polyglutamic Acid ,chemistry ,Fermentation ,Content (measure theory) ,Feasibility Studies ,Electrophoresis, Polyacrylamide Gel ,Spectrophotometry, Ultraviolet ,0210 nano-technology ,Nuclear chemistry - Abstract
Presently, there have been some limitations in most of methods to determine poly (γ-glutamic acid) (γ-PGA) content because of many impurities in test specimens. It is necessary to establish a rapid and accurate method to quantify γ-PGA content. In this work, γ-PGA and some impurities commonly seen in fermented broth like glucose, glutamic acid and proteins were used to complex with copper ions. The results show that only γ-PGA can make copper ion precipitated, which content linearly correlates with the precipitate amount. From the study on the validity of the method, it is found that the accuracy and precision are 95.82% and 99.29%, much higher than the ones of method UV and weighing. Therefore, the method via the complexation of copper ion will be popularized to determine γ-PGA content in crude biological samples.
- Published
- 2021
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