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211 results on '"YANG, Tao"'

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1. Low cost sample preparation method using ultrasound for the determination of environmentally critical elements in seaweed

2. Ultrasound-assisted fermentation of Porphyra yezoensis sauce at different growth stages using Lactiplantibacillus plantarum: Metabolic response and biological activity

4. Comparison between hydrodynamic and ultrasound cavitation on the inactivation of lipoxygenase and physicochemical properties of soy milk

5. Effect of the arrangement of cavitation generation unit on the performance of an advanced rotational hydrodynamic cavitation reactor

6. Ultrasound-assisted fermentation of ginkgo kernel juice by Lactiplantibacillus plantarum: Microbial response and juice composition development

7. Hydrodynamic cavitation-assisted preparation of porous carbon from garlic peels for supercapacitors

8. A chemometric approach to evaluate the effects of probe-type ultrasonication on the enzyme inactivation and quality attributes of fresh amla juice

9. Ultrasound enhanced butyric acid-lauric acid designer lipid synthesis: Based on artificial neural network and changes in enzymatic structure

10. Aerodynamic Characteristics Analysis of Rectifier Drum of High-Speed Train Environmental Monitoring Devices

12. Influence of sequential exogenous pretreatment and contact ultrasound-assisted air drying on the metabolic pathway of glucoraphanin in broccoli florets

13. Investigation of Beat Wave Propagation along Lossy Dielectric Bar for Wind Tunnel Microwave Experiments

14. Preparation and lithium storage of anthracite-based graphite anode materials

15. Novel Application of Long Short-Term Memory Network for 3D to 2D Retinal Vessel Segmentation in Adaptive Optics—Optical Coherence Tomography Volumes

16. Edge Effect Analysis and Edge Defect Detection of Titanium Alloy Based on Eddy Current Testing

17. A One-Pot Ultrasound-Assisted Almond Skin Separation/Polyphenols Extraction and its Effects on Structure, Polyphenols, Lipids, and Proteins Quality

18. Double substitution leads to a highly polymorphic system in 5-methyl-2-m-tolylamino-benzoic acid

19. Construction of Bulky Ligand Libraries by Ru(II)-Catalyzed P(III)-Assisted ortho-C–H Secondary Alkylation

20. A Novel Optimization Layout Method for Clamps in a Pipeline System

21. Synthesis of glass fiber sphere using waste printed circuit board to support MIL-100(Fe) for dye adsorption in water

22. Comparative study of failure mechanisms of MoSi2 coating on Mo1 wire mesh under isothermal oxidation and hot-fire test using a hydroxylammonium nitrate based monopropellant

23. Encapsulation of bioactive polyphenols by starch and their impacts on gut microbiota

24. Thermal Decontamination Technologies for Microorganisms and Mycotoxins in Low-Moisture Foods

25. Integration of silicon nitride waveguide in Ge-on-insulator substrates for monolithic solutions in optoelectronics

26. Methyltransferase-like 3 contributes to inflammatory pain by targeting TET1 in YTHDF2-dependent manner

27. Enrichment and characterization of an effective hexavalent chromium-reducing microbial community YEM001

28. Recent advances in non-thermal decontamination technologies for microorganisms and mycotoxins in low-moisture foods

29. Integrated UV-based photo microreactor-distillation technology toward process intensification of continuous ultra-high-purity electronic-grade silicon tetrachloride manufacture

30. Medium-chain triglycerides improved cognition and lipid metabolomics in mild to moderate Alzheimer's disease patients with APOE4−/−: A double-blind, randomized, placebo-controlled crossover trial

31. Effects of freezing and thermal pretreatments on drying of Vaccinium bracteatum Thunb leaves: Drying mechanism, physicochemical properties and ability to dye glutinous rices

32. Characterization of a novel type I l-asparaginase from Acinetobacter soli and its ability to inhibit acrylamide formation in potato chips

33. Exploring the formaldehyde reactivity of tannins with different molecular weight distributions: bayberry tannins and larch tannins

34. Alleviation of symptoms of Alzheimer's disease by diminishing Aβ neurotoxicity and neuroinflammation† †Electronic supplementary information (ESI) available. See DOI: 10.1039/c9sc03042e

35. Genetic analysis of four main flavonoids in barley grain

36. Exploring and comparing two means of preparing and fractionating oligomeric proanthocyanidins from mangosteen pericarp: gel filtration chromatography and progressive solvent precipitation

37. Inhibitory Effect of Semen Litchi Drug Serum on the Proliferation of Human Hepatoma HepG2 Cells and Expression of VEGF and MMP-9

38. Preferential extraction of hafnium over zirconium with D2EHPA through selective complexation of organic acids

39. Bacterial degradation of anthraquinone dyes

40. Isolation of protein from Chlorella sorokiniana CY1 using liquid biphasic flotation assisted with sonication through sugaring-out effect

41. Parametric and phenomenological studies about ultrasound-enhanced biosorption of phenolics from fruit pomace extract by waste yeast

42. Cystathionine β-synthase mediated PRRX2/IL-6/STAT3 inactivation suppresses Tregs infiltration and induces apoptosis to inhibit HCC carcinogenesis

43. Application of ultrasonication at different microbial growth stages during apple juice fermentation by Lactobacillus plantarum: Investigation on the metabolic response

44. Disinfection characteristics of an advanced rotational hydrodynamic cavitation reactor in pilot scale

45. Integration of embryo-endosperm interaction into a holistic and dynamic picture of seed development using a rice mutant with notched-belly grains

46. Protective Effect of Effective Components of Coreopsis tinctoria Nutt on Retinopathy of db/db Diabetic Mice

47. Improvement of Total Flavonoids from Dracocephalum moldavica L. in Rats with Chronic Mountain Sickness through 1H-NMR Metabonomics

48. Study on Sinter Iron Ores and Titanium Ores Used in Pelletizing

49. Fermentation of blueberry juices using autochthonous lactic acid bacteria isolated from fruit environment: Fermentation characteristics and evolution of phenolic profiles

50. Isolation and characterization of a novel Lactobacillus plantarum MMB-07 from traditional Suanyu for Acanthogobius hasta fermentation

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