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1. Thermostability of a trivalent, capsomere-based vaccine for human papillomavirus infection

2. Hydrogel Coatings on Container Surfaces Reduce Protein Aggregation Caused by Mechanical Stress and Cavitation

3. Differences in Serum Biomarkers Between Combined Glucosamine and Chondroitin Versus Celecoxib in a Randomized, Double-blind Trial in Osteoarthritis Patients

4. DEHP Nanodroplets Leached From Polyvinyl Chloride IV Bags Promote Aggregation of IVIG and Activate Complement in Human Serum

5. Nanobubbles in Reconstituted Lyophilized Formulations: Interaction With Proteins and Mechanism of Formation

6. Subvisible Particles in IVIg Formulations Activate Complement in Human Serum

7. Urinary enterolactone is associated with plasma proteins related to immunity and cancer development in healthy participants on controlled diets

8. Single-Vial Filovirus Glycoprotein Vaccines: Biophysical Characteristics and Immunogenicity after Co-lyophilization with Adjuvant

10. Insulin Fibril Formation Caused by Mechanical Shock and Cavitation

11. Plasma metabolomics profiles suggest beneficial effects of a low–glycemic load dietary pattern on inflammation and energy metabolism

12. Steric Repulsion Forces Contributed by PEGylation of Interleukin-1 Receptor Antagonist Reduce Gelation and Aggregation at the Silicone Oil-Water Interface

13. Machine Learning and Accelerated Stress Approaches to Differentiate Potential Causes of Aggregation in Polyclonal Antibody Formulations During Shipping

14. The Gut Microbiome Is Associated with Circulating Dietary Biomarkers of Fruit and Vegetable Intake in a Multiethnic Cohort

15. The gut microbiome and type 2 diabetes status in the Multiethnic Cohort

16. Prediction of Acute Graft versus Host Disease and Relapse by Endogenous Metabolomic Compounds in Patients Receiving Personalized Busulfan-Based Conditioning

17. The Effect of Container Surface Passivation on Aggregation of Intravenous Immunoglobulin Induced by Mechanical Shock

18. Single-administration, thermostable human papillomavirus vaccines prepared with atomic layer deposition technology

19. Effect of a Flaxseed Lignan Intervention on Circulating Bile Acids in a Placebo-Controlled Randomized, Crossover Trial

20. Effect of a Flaxseed Lignan Intervention on Circulating Bile Acids in a Randomized, Crossover Trial

21. Preservation of Quaternary Structure in Thermostable, Lyophilized Filovirus Glycoprotein Vaccines: A Search for Stability-Indicating Assays

22. Associations of plasma trimethylamine N-oxide, choline, carnitine, and betaine with inflammatory and cardiometabolic risk biomarkers and the fecal microbiome in the Multiethnic Cohort Adiposity Phenotype Study

23. Urea Improves Stability of Inactivated Polio Vaccine Serotype 3 During Lyophilization and Storage in Dried Formulations

24. Flow Microscopy Imaging Is Sensitive to Characteristics of Subvisible Particles in Peginesatide Formulations Associated With Severe Adverse Reactions

25. Protein-protein interactions controlling interfacial aggregation of rhIL-1ra are not described by simple colloid models

26. Oxidative DNA damage during night shift work

27. Aggregation of amphipathic peptides at an aqueous–organic interface using coarse-grained simulations

28. Aggregation and Particle Formation During Pumping of an Antibody Formulation Are Controlled by Electrostatic Interactions Between Pump Surfaces and Protein Molecules

29. Container Surfaces Control Initiation of Cavitation and Resulting Particle Formation in Protein Formulations After Application of Mechanical Shock

30. Colonic mucosal and exfoliome transcriptomic profiling and fecal microbiome response to a flaxseed lignan extract intervention in humans

31. Thermostable Ebola Virus Vaccine Formulations Lyophilized in the Presence of Aluminum Hydroxide

32. Indocyanine green-enhanced fluorescence for assessing parathyroid perfusion during thyroidectomy

33. Particle Formation and Aggregation of a Therapeutic Protein in Nanobubble Suspensions

34. Colloidal Instability Fosters Agglomeration of Subvisible Particles Created by Rupture of Gels of a Monoclonal Antibody Formed at Silicone Oil-Water Interfaces

35. Pharmacometabonomic Prediction of Busulfan Clearance in Hematopoietic Cell Transplant Recipients

36. Conjugation of Emtansine Onto Trastuzumab Promotes Aggregation of the Antibody-Drug Conjugate by Reducing Repulsive Electrostatic Interactions and Increasing Hydrophobic Interactions

37. Rapid Quantification of Protein Particles in High-Concentration Antibody Formulations

38. The Role of Protein Excipient in Driving Antibody Responses to Erythropoietin

39. Surfactant Effects on Particle Generation in Antibody Formulations in Pre-filled Syringes

40. Electrostatic Interactions Influence Protein Adsorption (but Not Desorption) at the Silica–Aqueous Interface

41. Molecular Trajectories Provide Signatures of Protein Clustering and Crowding at the Oil/Water Interface

42. Aace/Ace Disease State Clinical Review: Diagnosis and Management of Midgut Carcinoids

43. Effect of the Siliconization Method on Particle Generation in a Monoclonal Antibody Formulation in Pre-filled Syringes

44. Enterolignan-Producing Phenotypes Are Associated with Increased Gut Microbial Diversity and Altered Composition in Premenopausal Women in the United States

45. Do Not Drop: Mechanical Shock in Vials Causes Cavitation, Protein Aggregation, and Particle Formation

46. Circulating bile acids in healthy adults respond differently to a dietary pattern characterized by whole grains, legumes and fruits and vegetables compared to a diet high in refined grains and added sugars: A randomized, controlled, crossover feeding study

47. Protein Nanoparticles Promote Microparticle Formation in Intravenous Immunoglobulin Solutions During Freeze-Thawing and Agitation Stresses

48. Plasma metabolite abundances are associated with urinary enterolactone excretion in healthy participants on controlled diets

49. The Effect of Protein PEGylation on Physical Stability in Liquid Formulation

50. Storage stability of keratinocyte growth factor-2 in lyophilized formulations: Effects of formulation physical properties and protein fraction at the solid–air interface

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