Search

Your search keyword '"Total cell"' showing total 181 results

Search Constraints

Start Over You searched for: Descriptor "Total cell" Remove constraint Descriptor: "Total cell" Topic chemistry Remove constraint Topic: chemistry
181 results on '"Total cell"'

Search Results

1. Acaricide activity of organo-modified siloxane and acaricide associations in Rhipicephalus microplus

2. Kajian Pembuatan MOL (Mikroorganisme Lokal) Spesifik dengan Variasi Jenis dan Konsentrasi Bahan Tambahan

3. Improved developmental potential of mouse vitrified‐warmed oocytes achieved by culturing in recovery medium with glutathione ethyl ester (GSH‐OEt)

4. Parallel Screening Using the Chloroalkane Penetration Assay Reveals Structure-Penetration Relationships

5. Production of bread from doughs composed of high-pressure homogenisation treated flour slurries: effects on physicochemical, crumb grain and textural characteristics

7. Induction of viable but putatively non-culturable Lactobacillus acetotolerans by thermosonication and its characteristics

8. Resveratrol addition to in vitro maturation and in vitro culture media enhances developmental competence of sheep embryos

9. At Preeclampsia Diagnosis, Total Cell‐Free DNA Concentration is Elevated and Correlates With Disease Severity

10. In-gel proteasome assay to determine the activity, amount, and composition of proteasome complexes from mammalian cells or tissues

11. Comparative study of Salmonella Typhimurium biofilms and their resistance depending on cellulose secretion and maturation temperatures

12. Effects of concentrated and dephytinized wheat bran and rice bran addition on bread properties

13. MdCDPM: A Mass Defect-Based Chemical-Directed Proteomics Method for Targeted Analysis of Intact Sialylglycopeptides

14. An exceptionally flexible hydrogen-bonded organic framework with large-scale void regulation and adaptive guest accommodation abilities

15. Examination of total cell count in building materials by acridine orange direct count (AODC)

16. Relationship between total cell counts and exopolysaccharide production of Streptococcus thermophilus T9 in reconstituted skim milk

17. Incubation temperature and culture medium formulation impact the accuracy of pour-plate techniques for the enumeration of industrial Bacillus assemblages

18. Characterization of edible film containing essential oils in hydroxypropyl methylcellulose and its effect on quality attributes of ‘Formosa’ plum (Prunus salicina L.)

19. Quality Characteristics of Yangha (Zingiber mioga Rosc) Pickle with Soy Sauce during Storage

20. Stem Cell–Derived Retinal Pigment Epithelial Layer Model from Adult Human Globes Donated for Corneal Transplants

22. Porphyromonas gingivalisbiofilm formation in different titanium surfaces, anin vitrostudy

23. The Quality Properties of Rapidly Fermented Mukeun (Long-Term Fermented) Kimchi with Different Salinity and Fermented Temperature

24. A novel way to statistically analyze morphologic changes in Dmp1-null osteocytes

25. Feeding rates and selectivity of adult Euphausia pacifica on natural particle assemblages in the coastal upwelling zone off Oregon, USA, 2010

26. Changes in the Proliferation Rate, Clonogenicity, and Radiosensitivity of Cultured Cells During and After Continuous Low-Dose-Rate Irradiation

27. Bacterial and Archaeal direct counts: A faster method of enumeration, for enrichment cultures and aqueous environmental samples

28. Wood Quality and Growth Characterization across Intra- and Inter-Specific Hybrid Aspen Clones

29. Drinking water biofilms on copper and stainless steel exhibit specific molecular responses towards different disinfection regimes at waterworks

30. Hydrogenated microcrystalline silicon germanium as bottom sub-cell absorber for triple junction solar cell

31. Quality Characteristics of Sikhe Prepared with the Roots Powder of Doraji (Platycodon grandiflorum A. DE. Candolle)

32. Synergistic effect of three encapsulated strains of probiotic bacteria on quality parameters of chocolates with different composition

33. Reliability of automated synovial fluid cell counting with Mindray BC-6800 body fluid mode

34. Ovarian characteristics in sheep with multiple fecundity genes

35. Monitoring of Quality Characteristics of Danmooji Product Storage Temperatures for Storage Temperature Establishment

36. Functional and metabolic assessment of the blood cell’s response to exposure to local vibration

37. Storage Properties and Sensory Characteristics of Sikhe Added Ulmus pumila L. Extract

38. Evaluation and remediation of bulk soap dispensers for biofilm

39. Toxicological Effects of Methyl Parathion and Protection Afforded by Ascorbic Acid in Small Intestine of Swiss Albino Mice: A Histological and Histometric Study

40. Ureia como marcador de diluição em amostras de lavado traqueobrônquico de potros com rodococose

41. Circulatory Effects of Splenectomy in the Horse*

42. Effect of Experimentally Induced Mastitis on Blood Flow in the Heterolateral Gland in Lactating Goats

43. Glycerol affects the acyl moieties of teicoplanin components produced by Actinoplanes teichomyceticus MSl2210

44. Spatiotemporal tracking of cells in tissue-engineered cardiac organoids

45. Effects of EGF or bFGF on the development of porcine parthenogenetic embryos in vitro

46. Correlations between total cell concentration, total adenosine tri-phosphate concentration and heterotrophic plate counts during microbial monitoring of drinking water

47. Comparison of crumb microstructure from pound cakes baked in a microwave or conventional oven

48. Quality Characteristics of Lotus Leaf Jeolpyun during Storage

49. Pasteurisation of raw milk by high hydrostatic pressure

50. Effect of Scutellaria baicalensis Georgi on Shelf Life of Tofu

Catalog

Books, media, physical & digital resources