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90 results on '"Tomoko Hayashi"'

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1. Glyco-Nanoadjuvants: Sugar Structures on Carriers of a Small Molecule TLR7 Ligand Affect Their Immunostimulatory Activities

2. Gold Nanoparticles Coimmobilized with Small Molecule Toll-Like Receptor 7 Ligand and α-Mannose as Adjuvants

4. Mitochondria-dependent synthetic small-molecule vaccine adjuvants for influenza virus infection

5. Structure-activity relationship studies in substituted sulfamoyl benzamidothiazoles that prolong NF-κB activation

6. Small Molecule Potentiator of Adjuvant Activity Enhancing Survival to Influenza Viral Challenge

7. Generation and Application of a Reporter Cell Line for the Quantitative Screen of Extracellular Vesicle Release

8. Identification of Compounds With Glucocorticoid Sparing Effects on Suppression of Chemokine and Cytokine Production by Rheumatoid Arthritis Fibroblast-Like Synoviocytes

9. A Novel Synthetic Dual Agonistic Liposomal TLR4/7 Adjuvant Promotes Broad Immune Responses in an Influenza Vaccine With Minimal Reactogenicity

10. Systemic hemodynamics in advanced cirrhosis: Concerns during perioperative period of liver transplantation

11. Immunostimulatory TLR7 Agonist‐Nanoparticles Together with Checkpoint Blockade for Effective Cancer Immunotherapy

12. Identification of Compounds That Prolong Type I Interferon Signaling as Potential Vaccine Adjuvants

13. Discovery of a Novel Microtubule Targeting Agent as an Adjuvant for Cancer Immunotherapy

14. Enhancement of the Immunostimulatory Activity of a TLR7 Ligand by Conjugation to Polysaccharides

15. Structure–Activity Relationship Studies of Pyrimido[5,4-b]indoles as Selective Toll-Like Receptor 4 Ligands

16. Determination of total avilamycin residues as dichloroisoeverninic acid in porcine muscle, fat, and liver by LC-MS/MS

17. Identification of Biologically Active Pyrimido[5,4-b]indoles That Prolong NF-κB Activation without Intrinsic Activity

18. Surveillance of Total Mercury and Methylmercury Concentrations in Retail Fish

19. Cell-penetrating peptide CGKRK mediates efficient and widespread targeting of bladder mucosa following focal injury

20. Discovery of substituted 4-aminoquinazolines as selective Toll-like receptor 4 ligands

21. Fluorescent-tilmanocept for tumor margin analysis in the mouse model

22. Delivery of Immunotherapeutic Nanoparticles to Tumors via Enzyme‐Directed Assembly

23. Extraction protocol and mass spectrometry method for quantification of doxorubicin released locally from prodrugs in tumor tissue

24. Sulfonyl-bridged oligo(benzoic acid)s: synthesis, X-ray structures, and properties as metal extractants

25. Relationship between Genetic Polymorphisms and mRNA Expression of Dihydrofolate Reductase Enzyme in a Healthy Japanese Population

26. Importance of Toll-Like Receptor 9 in Host Defense against M1T1 Group A Streptococcus Infections

27. Synthesis and Immunological Characterization of Toll-Like Receptor 7 Agonistic Conjugates

28. Vertebrate WRNIP1 and BLM are required for efficient maintenance of genome stability

29. Analysis of Natural Colorings in Foods by Thin Layer Chromatography

30. Performance Evaluation of an Improved GC-MS Method to Quantify Methylmercury in Fish

31. [Development of ICP-OES, ICP-MS and GF-AAS Methods for Simultaneous Quantification of Lead, Total Arsenic and Cadmium in Soft Drinks]

32. TLC Fractionation and Characterization of Ames Mutagenic Substances in Chlorine-treated 4-methylphenol Solution in the Presence of Bromide Ion

33. An HPLC Method for the Analysis of Orange Color in Food Using β‐Cryptoxanthin as an Indicator

34. An HPLC Method for the Analysis of Marigold Color in Food Using Lutein as an Indicator

35. High-performance liquid chromatographic enantioseparation using chitin carbamate derivatives as chiral stationary phases

36. Selective Extraction of Heavy Rare-earth Metal Ions with a Novel Calix[4]arene-based Diphosphonic Acid

37. A REVERSED-PHASE TLC/SCANNING DENSITOMETRIC METHOD FOR THE ANALYSIS OF TOMATO, ORANGE, AND MARIGOLD COLORS IN FOOD

38. A REVERSED-PHASE THIN-LAYER CHROMATOGRAPHY/SCANNING DENSITOMETRIC METHOD FOR THE ANALYSIS OF RED CABBAGE COLOR IN FOOD

39. TLR4-dependent activation of dendritic cells by an HMGB1-derived peptide adjuvant

40. A REVERSED-PHASE THIN-LAYER CHROMATOGRAPHY/SCANNING DENSITOMETRIC METHOD FOR THE ANALYSIS OF GARDENIA YELLOW IN FOOD USING CROCETIN AS AN INDICATOR

41. AN HPLC METHOD FOR THE ANALYSIS OF PAPRIKA COLOR IN FOOD USING CAPSANTHIN AS AN INDICATOR

42. Microbial oxidases of acidic d-amino acids

44. Characterization of Aspartame Crystals

45. Immunobiological activities of chemically defined lipid A from Helicobacter pylori LPS in comparison with Porphyromonas gingivalis lipid A and Escherichia coli-type synthetic lipid A (compound 506)

46. Chemical Structure of Lipid A from Helicobacter pylori Strain 206-1 Lipopolysaccharide

47. Identification of substituted pyrimido[5,4-b]indoles as selective Toll-like receptor 4 ligands

48. Localized In Vivo Activation of a Photoactivatable Doxorubicin Prodrug in Deep Tumor Tissue

49. Separation of ivermectin components by high-speed counter-current chromatography

50. Photocatalytic Activity of TiO2 Synthesised by the Sol-Gel Method

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