1. Structure and mechanism of oxalate transporter OxlT in an oxalate-degrading bacterium in the gut microbiota
- Author
-
Tetsuya Shimizu, Takashi Tamura, Keiichi Kojima, Kei-ichi Okazaki, Atsuko Yamashita, Kouta Hirasawa, Masahiro Hayashi, Takao Hamakubo, So Iwata, Yuki Sudo, Tatsuro Shimamura, Hiroko Iwanari, Norimichi Nomura, Teruhisa Hirai, Masao Yamashita, and Titouan Jaunet-Lahary
- Subjects
chemistry.chemical_compound ,chemistry ,Oxalobacter formigenes ,biology ,Antiporter ,Biophysics ,Substrate (chemistry) ,Formate ,Transporter ,Binding site ,Energy source ,biology.organism_classification ,Oxalate - Abstract
Oxalobacter formigenes is an oxalate-degrading bacterium in the gut microbiota that absorbs food-derived oxalate to use this as a carbon and energy source and thereby helps reduce the risk of kidney stone formation of the host animals 1–4. The bacterial oxalate transporter OxlT uptakes oxalate from the gut to bacterial cells and excrete formate as a degradation product, with a strict discrimination from other carboxylates that serve as nutrients 5–7. Nevertheless, the underlying mechanism remains unclear. Here, we present crystal structures of oxalate-bound and ligand-free OxlT in two different conformations, occluded and outward-facing states. The oxalate binding site contains two basic residues that form salt bridges with a dicarboxylate substrate while preventing the conformational switch to the occluded state without an acidic substrate, a ‘disallowed’ state for an antiporter 8, 9. The occluded ligand-binding pocket can accommodate oxalate but not larger dicarboxylates, such as metabolic intermediates. The permeation pathways from the binding pocket are completely blocked by extensive interdomain hydrophobic and ionic interactions. Nevertheless, a molecular dynamics simulation showed that a flip of a single side chain neighbouring the substrate is sufficient to trigger the gate opening. The OxlT structure indicates the underlying metabolic interactions enabling favourable symbiosis at a molecular level.
- Published
- 2021