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16 results on '"Sugarcane vinasse"'

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1. Valorization of Dextrose from Cassava Starch and Sugarcane Vinasse as Polyhydroxyalkanoates by Submerged Cultures of Cupriavidus necator: A Physicochemical–Biotechnological Approach

2. Decreasing COD in Sugarcane Vinasse Using the Fenton Reaction: The Effect of Processing Parameters

3. Microbiota profile in mesophilic biodigestion of sugarcane vinasse in batch reactors

4. Hydrochar obtained with by-products from the sugarcane industry: Molecular features and effects of extracts on maize seed germination

5. Electrochemical sensing of lactate by using an electrode modified with molecularly imprinted polymers, reduced graphene oxide and gold nanoparticles

6. Melazas y vinaza de la caña de azúcar como sustrato para la producción de polihidroxialcanoatos (PHA)

7. Underivatized amino acids detection by anion-exchange chromatography coupled to a nanostructured detector

8. Mycoremediation of vinasse by surface response methodology and preliminary studies in air-lift bioreactors

9. Sustainable bioremediation of sugarcane vinasse using autochthonous macrofungi

10. Determination of Phenolic Acids in Sugarcane Vinasse by HPLC with Pulse Amperometry

11. Thermophilic two-phase anaerobic digestion using an innovative fixed-bed reactor for enhanced organic matter removal and bioenergy recovery from sugarcane vinasse

12. Combination of chemical coagulation, photo-Fenton oxidation and biodegradation for the treatment of vinasse from sugar cane ethanol distillery

13. Decreasing COD in Sugarcane Vinasse Using the Fenton Reaction: The Effect of Processing Parameters

14. Treatment of vinasse from sugarcane ethanol industry: H2SO4, NaOH and Ca(OH)2 precipitations, FeCl3 coagulation-flocculation and atmospheric CO2 carbonation

15. Response of Saccharomyces cerevisiae to Cadmium and Nickel Stress: The Use of the Sugar Cane Vinasse as a Potential Mitigator

16. Treatment of sugarcane vinasse by combination of coagulation/flocculation and Fenton's oxidation

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