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35 results on '"Siculella, Luisa"'

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1. Oleic Acid and Hydroxytyrosol Inhibit Cholesterol and Fatty Acid Synthesis in C6 Glioma Cells

2. Mechanical and Biological Properties of Magnesium- and Silicon-Substituted Hydroxyapatite Scaffolds

3. Coffee Bioactive N-Methylpyridinium Attenuates Tumor Necrosis Factor (TNF)-α-Mediated Insulin Resistance and Inflammation in Human Adipocytes

4. Decanoic Acid and Not Octanoic Acid Stimulates Fatty Acid Synthesis in U87MG Glioblastoma Cells: A Metabolomics Study

5. Stimulatory Effects of Methyl-β-cyclodextrin on Spiramycin Production and Physical-Chemical Characterization of Nonhost@Guest Complexes

6. Hydroxytyrosol Ameliorates Endothelial Function under Inflammatory Conditions by Preventing Mitochondrial Dysfunction

7. Action of Thyroid Hormones, T3 and T2, on Hepatic Fatty Acids: Differences in Metabolic Effects and Molecular Mechanisms

8. Encapsulation of Lactobacillus kefiri in alginate microbeads using a double novel aerosol technique

9. Low level of hydrogen peroxide induces lipid synthesis in BRL-3A cells through a CAP-independent SREBP-1a activation

10. Nutritional and Hormonal Regulation of Citrate and Carnitine/Acylcarnitine Transporters: Two Mitochondrial Carriers Involved in Fatty Acid Metabolism

11. Acute administration of 3,5-diiodo-L-thyronine to hypothyroid rats stimulates bioenergetic parameters in liver mitochondria

12. Characterization of Human and Yeast Mitochondrial Glycine Carriers with Implications for Heme Biosynthesis and Anemia

13. Citrate carrier promoter is target of peroxisome proliferator-activated receptor alpha and gamma in hepatocytes and adipocytes

14. 3,5,3′triiodo-L-thyronine induces SREBP-1 expression by non-genomic actions in human HEP G2 cells

15. Reduced Activity and Expression of Mitochondrial Citrate Carrier in Streptozotocin-Induced Diabetic Rats

16. The mitochondrial citrate carrier: Metabolic role and regulation of its activity and expression

17. Oleic acid is a potent inhibitor of fatty acid and cholesterol synthesis in C6 glioma cells

18. Rapid down-regulation of hepatic lipid metabolism by phenolic fraction from extra virgin olive oil

19. Differential effects of coconut oil- and fish oil-enriched diets on tricarboxylate carrier in rat liver mitochondria

20. Olive Oil and Red Wine Antioxidant Polyphenols Inhibit Endothelial Activation

21. Differential effects of high-carbohydrate and high-fat diets on hepatic lipogenesis in rats

22. Fatty acid chain elongation synthesis in eel (Anguilla anguilla) liver mitochondria

23. Extra virgin olive oil phenols down-regulate lipid synthesis in primary-cultured rat-hepatocytes

24. 3,5-Diiodo-l-thyronine induces SREBP-1 proteolytic cleavage block and apoptosis in human hepatoma (Hepg2) cells

25. Dietary fat types differently modulate the activity and expression of mitochondrial carnitine/acylcarnitine translocase in rat liver

26. Mitochondrial proteome analysis reveals depression of the Ndufs3 subunit and activity of complex I in diabetic rat brain

27. 3,5-diiodo-L-thyronine increases FoF1-ATP synthase activity and cardiolipin level in liver mitochondria of hypothyroid rats

28. Oxidation of hepatic carnitine palmitoyl transferase-I (CPT-I) impairs fatty acid beta-oxidation in rats fed a methionine-choline deficient diet

29. Hypothyroidism down-regulates mitochondrial citrate carrier activity and expression in rat liver

30. Citrate carrier activity and cardiolipin level in eel (Anguilla anguilla) liver mitochondria

31. Stimulation of protein synthesis in isolated mammalian mitochondria by a factor in the cytosol

32. 3,5-diiodo-L-thyronine upregulates rat-liver mitochondrial FoF1-ATP synthase by GA-binding protein/nuclear respiratory factor-2

33. Different dietary fatty acids have dissimilar effects on activity and gene expression of mitochondrial tricarboxylate carrier in rat liver

34. LOCALIZATION AND PARTIAL SEQUENCING ANALYSIS OF MITOCHONDRIAL GENE FOR APOCYTOCHROME B IN SUNFLOWER

35. Oleic acid inhibits endothelial activation: A direct vascular antiatherogenic mechanism of a nutritional component in the Mediterranean diet

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