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The symbiotic system of Legumes and root-nodule bacteria is a significant process for enriching barren and dry soils and supporting plant growth. The aim of this study was to isolate root-nodule bacteria from Medicago falcate and to select high activity strains with resistance to environmental stress. As a result, only MSZ-25 strain grew in the medium containing 0.8M NaCl, with pH4.8-9.8 and at temperatures of 4-45°С. All rhizobial isolates were tolerant to the concentrations of 0.01-0.1% Pb(NO3)2, 0.01% ZnSO4, CdCI2, CuCI2 and NiCI2. The strains were also resisted to penicillin 10μ/ml, erythromycin 10μ/ml, and chlorampenicol 10μ/ml but the growths of all isolates were inhibited by kanamycin 30μ/ml, novobiocin 30μ/ml and tetracycline 10μ/ml.

Essential oils from aromatic plants of Ledum palustre L. and Mentha piperita L. were extracted using steam distillation and the antimicrobial effects were evaluated alone and in combinations against food-borne pathogens of Gram-positive and Gram-negative bacteria and food related-yeasts (Bacillus subtilis, Escherichia coli, Saccharomyces cerevisiae, Schizosaccharomyce spombe, and Geotrichum candidum). Essential oils from two aromatic plants used in this study showed the antimicrobial activity against bacteria and yeast, which was found to be concentration dependent. The effects of Ledum palustre L. and Mentha piperita L. plants essential oils against yeast and Gram-negative bacteria at concentrations of 0.5 ul/ml and 0.25 ul/ml extended lag phase or adaptation phase by 48 hours, respectively. Gram-positive bacteria were found to be susceptible to the studied two plants essential oils. When the effects of antimicrobial activity of two essential oils were tested in combination against bacteria and yeast in vitro, the MIC value was in the range of 0.125-0.5 ul/ml and showed synergistic activity against E.coli and additive values against B.subtilis and S.cerevisiae.

Rhodotorula glutinis is an aerobic yeast with particular metabolic characteristic that can produce large amount of carotenoids during the stationary growth phase. Carotenoid is an important natural pigment with antioxidant properties, which is used in food, pharmaceutical and cosmetics industry as additives. The aim of this work is to study the production of carotenoid with antioxidant activity by R.glutinis R12 in different media conditions. The selected strain was cultivated in three different culture media such as YM broth, Basal and MS3 medium at 28°C for 72–120 hours. After fermentation, cells were harvested by centrifugation and freeze-dried. Carotenoid from the biomass was extracted as a mixture of DMSO, acetone and petroleum ether with a ratio of 1:2:2 and cells were ruptured using ultrasonic wave. The carotenoid content in the supernatant was measured by spectrophotometric method. The highest content of carotenoids extracted from R.glutinis R12 was 283.71µg/g dry biomass. The maximum antioxidant activity of carotenoid by DPPH assays were achieved 52.09 ± 0.4% (IC50= 536.02) and at a concentration of 600 µg ml-1. This study revealed that the R.glutinis R12 strain has the ability to produce carotenoid and has shown antioxidant activity in Basal and MS3 medium. For further study, it is necessary to investigate the improvement of carotenoid yield from R.glutinis R12 strains.