1. Carapanins A–C: new limonoids from andiroba (Carapa guianensis) fruit oil
- Author
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Hiroki Koike, Reiko Tanaka, Takashi Kikuchi, Keiko Akita, Yasuko In, and Takeshi Yamada
- Subjects
Carapa guianensis ,010405 organic chemistry ,ved/biology ,Organic Chemistry ,ved/biology.organism_classification_rank.species ,010402 general chemistry ,Limonoid ,01 natural sciences ,Biochemistry ,0104 chemical sciences ,Nitric oxide ,chemistry.chemical_compound ,chemistry ,medicine ,Organic chemistry ,Physical and Theoretical Chemistry ,medicine.drug - Abstract
Carapanins A-C (1-3) were isolated from the fruit oil of Carapa guianensis. Compounds 1 and 2 are limonoids with unique structures. Namely, compound 1 is an andirobin-type limonoid with a C-15/C-30 γ-lactone instead of the δ-lactone of the D-ring, and compound 2 is a mexicanolide-type limonoid with a C-16/C-30 δ-lactone ring. The absolute structures of 1 and 2 were determined using X-ray crystallography, whereas the structure of 3 was established mainly via NMR and mass spectroscopy. The inhibitory effects of 1-3 on nitric oxide production were evaluated, and it was revealed that 2 and 3 were potent nitric oxide inhibitors.
- Published
- 2020
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