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1. The Influence of Zearalenone on Selected Hemostatic Parameters in Sexually Immature Gilts

2. The Neurochemical Characterization of Parasympathetic Nerve Fibers in the Porcine Uterine Wall Under Physiological Conditions and After Exposure to Bisphenol A (BPA)

3. Novel methodology toward nearly zero energy building (NZEB) renovation:Cost-effective balance approach as a pre-step to cost-optimal life cycle cost assessment

4. Endocrine Effects of Repeated Hot Thermal Stress and Cold Water Immersion in Young Adult Men

5. Effect of fishing season on the fatty acid profile of Baltic herring

6. Quality changes in oil marinades used for flavoring of meat

7. Effect of ageing on technological properties of goose meat

8. New calculation method to solve moisture balance in the room with regenerator heat recovery and infiltration

9. Evaluation of selected serum biochemical and haematological parameters in gilts exposed per os to 100 ppb of zearalenone

10. Effect of dietary organic and inorganic selenium supplementation on chemical, mineral and fatty acid composition of ostrich meat

11. Electroretinography in dogs: a review

12. Effect of molecular structure of amphiphiles on the surface pressure and electric surface potential isotherms at the air/solution interface

13. Fatty acid profile, oxidative stability, and sensory properties of breast meat from turkeys fed diets with a different n ‐6/ n ‐3 PUFA ratio

14. Changes of selected biochemical indicators and electrocardiography indicators in nutritional muscular dystrophy in calves

15. Fatty acid profile, oxidative stability and sensory quality of breast meat from turkeys fed diets with graded levels of flaxseed oil for different periods of time

16. Ceramide Recruits and Activates Protein Kinase C ζ (PKCζ) within Structured Membrane Microdomains

17. The characteristics of selected physico-chemical properties of chemically modified myofibrillar protein

18. Effect of various doses of oat added to a feed mixture on the contents of selected minerals in turkey meat

19. Chemical composition, cholesterol content, and fatty acid profile of pigeon meat as influenced by meat-type breeds

22. Influence of frothers on floatability. II. Flotation of chalcocite and quartz mixtures

23. Kinetic study of abstraction of ethyl xanthate ions by oxidized chalcocite surface

24. Electrocapillarity in the Model Mercury Flotation

25. The influence of surface oxidation of chalcocite on its floatability and ethyl xanthate sorption

26. Investigation on fine particle deposition from flowing suspensions onto planar surfaces

27. Surface properties of cuprous sulphide in aqueous solutions

29. Chemical structure and surface activity IV. Adsorption of 2-Alkyl-1,3-dioxolanes at water—air and aqueous solution—mercury interfaces

30. Steady-state foaming and the properties of thin liquid films from aqueous alcohol solutions

31. Studies on kinetics and mechanism of the reaction of sulphur dioxide and nitrogen oxides with gaseous ammonia. II. Thermodynamic Equilibria in the System SO2, NH3, H2O, and CO2

33. A method for determination of fine-particle flotability

34. Surface activity and mercury flotation in solutions of n-dodecanoic acid and n-dodecylamine

35. Influence of frothers on floatability. I. Flotation of single minerals (quartz and synthetic chalcocite)

36. Mixed potentials and local cells in flotation systems

37. Untersuchungen �ber die Kinetik und den Mechanismus der Bindung von Schwefeldioxid und Stickoxiden durch gasf�rmiges Ammoniak

38. Untersuchungen �ber die Kinetik und den Mechanismus der Bindung von Schwefeldioxid und Stickoxiden durch gasf�rmiges Ammoniak. III. Einflu� des Wasserdampfes auf die Kinetik und auf den Mechanismus der Reaktion

39. Soluble Copper Xanthate Complexes

40. SPECTROPHOTOMETRIC STUDY OF XANTHATE AND DIXANTHOGEN SOLUTIONS

41. Cyclic voltammetry of ethyl xanthate on a natural copper sulphide electrode

42. Dynamic frothability index

43. Surface Activity of Garboxylic Acids and Mercury Floatability

44. ChemInform Abstract: KINETICS AND MECHANISM OF THE REACTION OF SULFUR DIOXIDE AND NITROGEN OXIDES WITH GASEOUS AMMONIA. III. INFLUENCE OF WATER VAPOR ON THE KINETICS AND THE MECHANISM OF THE REACTION

45. Bubble Size Distribution and Mercury Floatability in Solutions of Carboxylic Acids

49. Micellar Effects on Xanthates Decomposition

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