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3. Comparative Genomic Analysis of Asian Cultivated Rice and Its Wild Progenitor (Oryza rufipogon) Has Revealed Evolutionary Innovation of the Pentatricopeptide Repeat Gene Family through Gene Duplication

4. Genome-Wide Identification and Expression Pattern Analysis of Dirigent Members in the Genus Oryza

5. Comparative transcriptomics provide new insights into the mechanisms by which foliar silicon alleviates the effects of cadmium exposure in rice

6. Rice GLUTATHIONE PEROXIDASE1-mediated oxidation of bZIP68 positively regulates ABA-independent osmotic stress signaling

7. Physiological and biochemical changes induced by Qiangdi nano-863 biological assistant growth apparatus during rice seed priming under temperature stress

8. Dual Role of Strigolactone Receptor Signaling Partner in Inhibiting Substrate Hydrolysis

9. Roles of soluble minerals in Cd sorption onto rice straw biochar

10. The effect of zinc-biofortified rice on zinc status of Bangladeshi preschool children: a randomized, double-masked, household-based, controlled trial

11. Effects of aqueous Moringa oleifera leaf extract on growth performance and accumulation of cadmium in a Thai jasmine rice—Khao Dawk Mali 105 variety

12. Rice metabolic regulatory network spanning the entire life cycle

13. Aspergillus oryzae FaeA is responsible for the release of ferulic acid, a precursor of off-odor 4-vinylguaiacol in sake brewing

14. Mitigation effects of selenium on accumulation of cadmium and morpho-physiological properties in rice varieties

15. Conversion of rice husk biomass into electrocatalyst for oxygen reduction reaction in Zn-air battery: Effect of self-doped Si on performance

16. Improvement of feed intake, digestibility, plasma metabolites, and lactation performance of dairy cows fed mixed silage of sugar beet pulp and rice straw inoculated with lactic acid bacteria

17. Enrichment of Methylocystis dominant mixed culture from rice field for PHB production

18. Phosphorylation of OsABA2 at Ser197 by OsMPK1 regulates abscisic acid biosynthesis in rice

19. Plasma membrane‐localized SEM1 protein mediates sugar movement to sink rice tissues

20. <scp> Lactobacillus paracasei M11 </scp> ‐4 isolated from fermented rice demonstrates good antioxidant properties <scp> in vitro </scp> and <scp> in vivo </scp>

21. GLUTAMATE RECEPTOR‐like gene OsGLR3.4 is required for plant growth and systemic wound signaling in rice ( Oryza sativa )

22. Preparation, Characterization and Antimicrobial Properties of Nanosized Silver‐Containing Carbon/Silica Composites from Rice Husk Waste

23. Property improvement of biodegradable citric acid-crosslinked rice starch films by calcium oxide

24. Enhancing the functional properties of rice starch through biopolymer blending for industrial applications: A review

25. Catalytic flexibility of rice glycosyltransferase OsUGT91C1 for the production of palatable steviol glycosides

26. Simultaneous determination of eight carbamate pesticide residues in tomato, rice, and cabbage by online solid phase extraction/purification-high performance liquid chromatography-tandem mass spectrometry

27. Broad‐spectrum antimicrobial activity of cinnamoyl esterase‐producing Lactobacilli and their application in fermented rice bran

28. Sheath blight resistance in rice is negatively regulated by WRKY53 via SWEET2a activation

29. Insights into the correlations between the size of starch at nano- to microscale and its functional properties based on asymmetrical flow field-flow fractionation

30. bZIP72 promotes submerged rice seed germination and coleoptile elongation by activating ADH1

31. Transcriptional activation of rice CINNAMOYL‐CoA REDUCTASE 10 by OsNAC5, contributes to drought tolerance by modulating lignin accumulation in roots

32. A chloride efflux transporter, BIG RICE GRAIN 1, is involved in mediating grain size and salt tolerance in rice

33. Cellulose synthase‐like protein OsCSLD4 plays an important role in the response of rice to salt stress by mediating abscisic acid biosynthesis to regulate osmotic stress tolerance

34. Genetic Approaches for Iron and Zinc Biofortification and Arsenic Decrease in Oryza sativa L. Grains

35. Alternative Chemical Control Options and Monitoring Techniques for Triops longicaudatus (Notostraca: Triopsidae) in California Rice

36. Controlled‐release granules for the delivery of pymetrozine to roots of transplanted rice seedlings with decreased phytotoxicity and enhanced control efficacy against paddy planthoppers

37. Maize Golden2-like transcription factors boost rice chloroplast development, photosynthesis, and grain yield

38. Effect of rice bran protein concentrate as wall material adjunct on selected physicochemical and release properties of microencapsulated β-carotene

39. RLB (RICE LATERAL BRANCH) recruits PRC2-mediated H3K27 tri-methylation on OsCKX4 to regulate lateral branching

40. Genome editing with type II‐C CRISPR‐Cas9 systems from Neisseria meningitidis in rice

41. Abscisic acid is required for exodermal suberization to form a barrier to radial oxygen loss in the adventitious roots of rice ( Oryza sativa )

42. Comparative transcriptome analysis of coleorhiza development in japonica and Indica rice

43. A NAC transcription factor OsNAC3 positively regulates ABA response and salt tolerance in rice

44. Performance and microbial community dynamics during rice straw composting using urea or protein hydrolysate as a nitrogen source: A comparative study

45. Ultrasonication enhanced the multi-scale structural characteristics of rice starch following short-chain fatty acids acylation

46. Comparative physiological and transcriptomic analyses illuminate common mechanisms by which silicon alleviates cadmium and arsenic toxicity in rice seedlings

47. The potential of dimetindene maleate inducing resistance to blast fungus Magnaporthe oryzae through activating the salicylic acid signaling pathway in rice plants

48. Utilization of low‐cost agricultural by‐product rice husk for Monascus pigments production via submerged batch‐fermentation

49. Improving the nutritional value and digestibility of wheat straw, rice straw, and corn cob through solid state fermentation using different Pleurotus species

50. Rice seed storage proteins: Biosynthetic pathways and the effects of environmental factors

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