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426 results on '"Nam-In Baek"'

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1. The Effects of Body Fat Reduction through the Metabolic Control of Steam-Processed Ginger Extract in High-Fat-Diet-Fed Mice

2. A 1,1′-biuracil from Epidermidibacterium keratini EPI-7 shows anti-aging effects on human dermal fibroblasts

3. Pharmacological activity and quantitative analysis of flavonoids isolated from the flowers of Begonia semperflorens Link et Otto

4. Recovery effect of lignans and fermented extracts from Forsythia koreana flowers on pancreatic islets damaged by alloxan in zebrafish (Danio rerio)

5. Production, Structural Characterization, and In Vitro Assessment of the Prebiotic Potential of Butyl-Fructooligosaccharides

6. The Potential of Minor Ginsenosides Isolated from the Leaves of Panax ginseng as Inhibitors of Melanogenesis

7. Flavonoids from Machilus japonica Stems and Their Inhibitory Effects on LDL Oxidation

8. Flavonoids from Chionanthus retusus (Oleaceae) Flowers and Their Protective Effects against Glutamate-Induced Cell Toxicity in HT22 Cells

9. Canadine from Corydalis turtschaninovii Stimulates Myoblast Differentiation and Protects against Myotube Atrophy

10. Whitening and inhibiting NF-κB-mediated inflammation properties of the biotransformed green ginseng berry of new cultivar K1, ginsenoside Rg2 enriched, on B16 and LPS-stimulated RAW 264.7 cells

11. Selecting marker substances of main producing area of Codonopsis lanceolata in Korea using UPLC-QTOF-MS analysis

12. Anti-Inflammatory Activity of Benzyl Glycosides from the Flowers of Lilium Asiatic Hybrids

13. Coumarins from the aerial parts of Artemisia iwayomogi Kitamura

14. Using Amylosucrase for the Controlled Synthesis of Novel Isoquercitrin Glycosides with Different Glycosidic Linkages

15. Syringoleosides A–H, Secoiridoids from Syringa dilatata Flowers and Their Inhibition of NO Production in LPS-Induced RAW 264.7 Cells

16. A brief history and spectroscopic analysis of soy isoflavones

17. Anti-Inflammatory Effect of Flavonoids from Brugmansia arborea L. Flowers

18. Pharmacological inhibition of androgen receptor expression induces cell death in prostate cancer cells

19. Identification and quantification of major malonyl ginsenosides isolated fromPanax ginsengC.A. Meyer

21. Glycosyltransformation of ginsenoside Rh2 into two novel ginsenosides using recombinant glycosyltransferase from Lactobacillus rhamnosus and its in vitro applications

22. Three New Phthalide Glycosides from the Rhizomes of Cnidium officinale and Their Recovery Effect on Damaged Otic Hair Cells in Zebrafish

23. New phenylalkanoids from the rhizome of Cnidium officinalis Makino

24. Aurones and Flavonols from Coreopsis lanceolata L. Flowers and Their Anti-Oxidant, Pro-Inflammatory Inhibition Effects, and Recovery Effects on Alloxan-Induced Pancreatic Islets in Zebrafish

25. Noble 3,4-Seco-triterpenoid Glycosides from the Fruits of Acanthopanax sessiliflorus and Their Anti-Neuroinflammatory Effects

26. New dibenzocyclooctadiene lignan from Schisandra chinensis (Turcz.) Baill. fruits

27. A New Neolignan Glucoside from the Stems of 'Baekma' Cultivar, Chrysanthemum morifolium

28. Enzymatic Synthesis of ��-Glucosylglycerol and Its Unnatural Glycosides Via ��-Glycosidase and Amylosucrase

29. Cyclofarnesane sesquiterpene glucoside from the whole plant of Loranthus tanakae and its cytotoxicity

30. Pharmacological activity and quantitative analysis of flavonoids isolated from the flowers of Begonia semperflorens Link et Otto

31. Recovery effect of lignans and fermented extracts from Forsythia koreana flowers on pancreatic islets damaged by alloxan in zebrafish (Danio rerio)

32. Neuroprotective effects of phenolic compounds isolated from Spiraea prunifolia var. simpliciflora

33. Volatile Profiles of Five Variants of Abeliophyllum distichum Flowers Using Headspace Solid-Phase Microextraction Gas Chromatography–Mass Spectrometry (HS-SPME-GC-MS) Analysis

34. Correction to: Dibenzocyclooctadiene lignans from the fruits of Schisandra chinensis and their cytotoxicity on human cancer cell lines

35. β-Glucogallin isolated from Fusidium coccineum and its enhancement of skin barrier effects

36. Critical enzymes for biosynthesis of cucurbitacin derivatives in watermelon and their biological significance

37. Dibenzocyclooctadiene lignans from the fruits of Schisandra chinensis and their cytotoxicity on human cancer cell lines

38. Coreolanceolins A–E, New Flavanones from the Flowers of Coreopsis lanceolate, and Their Antioxidant and Anti-inflammatory Effects

39. A Comparative Study on Processed Panax ginseng Products Using HR-MAS NMR-Based Metabolomics

40. Steamed Ginger May Enhance Insulin Secretion through KATP Channel Closure in Pancreatic β-Cells Potentially by Increasing 1-Dehydro-6-Gingerdione Content

41. Brassicaphenanthrene A from Brassica�rapa protects HT22 neuronal cells through the regulation of Nrf2‑mediated heme oxygenase‑1 expression

42. Glycosyl glycerides from the stems of 'Baekma' cultivar of Chrysanthemum morifolium

43. Phenylethanoid glycoside from Forsythia koreana (Oleaceae) flowers shows a neuroprotective effect

44. New Cytotoxic Benzonitrile Glycosides from Brugmansia arborea Flowers

45. Glycerides isolated from the aerial parts of Malva verticillata cause immunomodulation effects via splenocyte function and NK anti-tumor activity

46. Synthesis of Stachyobifiose Using Bifidobacterial α-Galactosidase Purified from Recombinant Escherichia coli

47. Rare ginsenoside Ia synthesized from F1 by cloning and overexpression of the UDP-glycosyltransferase gene from Bacillus subtilis: synthesis, characterization, and in vitro melanogenesis inhibition activity in BL6B16 cells

48. New Lignan from the Flowers of Forsythia koreana

49. Recovery Effect of a Rutin-Enriched Fraction Prepared From Forsythia koreana Flowers on Alloxan-Induced Pancreatic Islets in Zebrafish Larvae (Danio rerio)

50. First-in-human dose-finding study of venadaparib (IDX-1197), a potent and selective PARP inhibitor, in patients with advanced solid tumors

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