1. Thermal decomposition and oxidation of β-caryophyllene in black pepper during subcritical water extraction
- Author
-
Ha-Yeon Lee and Min-Jung Ko
- Subjects
Black pepper ,Caryophyllene ,Bicyclic molecule ,Chemistry ,Extraction (chemistry) ,Thermal decomposition ,Water extraction ,Sesquiterpene ,Applied Microbiology and Biotechnology ,chemistry.chemical_compound ,Subcritical water extraction ,Yield (chemistry) ,Pepper ,Oxidation ,Food Science ,Biotechnology ,Nuclear chemistry ,Research Article - Abstract
Subcritical water extraction is an efficient technique for extracting components from various plants by changing the polarity of water. β-caryophyllene is a natural bicyclic sesquiterpene with the highest content found among black pepper essential oils. In this study, the efficiency of extraction and yield of β-caryophyllene from black pepper were investigated using a subcritical water extraction technique. The optimal conditions of β-caryophyllene (1.19 ± 0.38 mg/g), and caryophyllene oxide (0.82 ± 0.38 mg/g) were obtained from black pepper under extraction conditions of 170 °C/10 min, and 200 °C/15 min, respectively. As the extraction temperature was increased, β-caryophyllene oxidation proceeded and the extraction content of caryophyllene oxide increased. It is anticipated that both β-caryophyllene and caryophyllene oxide with high biological activity can be used to selectively extract compounds using subcritical water extraction, which will be helpful in industrial applications.
- Published
- 2021