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35 results on '"Mengting Wang"'

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1. Pangenome Identification and Analysis of Terpene Synthase Gene Family Members in Gossypium

2. A novel Cu/HAP@sBC composite as a persulfate activator for the removal of 2,4,6-trichlorophenol

5. Seizures in PPT1 Knock-In Mice Are Associated with Inflammatory Activation of Microglia

7. Quantifying Protein Electrostatic Interactions in Cells by Nuclear Magnetic Resonance Spectroscopy

8. High performance Ni exsolved and Cu added La0.8Ce0.2Mn0.6Ni0.4O3-based perovskites for ethanol steam reforming

9. Efficient extraction and determination of prenylflavonol glycosides in Epimedium pubescens Maxim. using deep eutectic solvents

10. HER2 Phenotyping of CTCs By Peptide-Functionalized Nanoparticles As The Diagnostic Biomarkers of Anti-HER2 Treatment in Breast Cancer

11. Extraction and identification of proanthocyanidins from the leaves of persimmon and loquat

12. Osmolytes Can Destabilize Proteins in Cells by Modulating Electrostatics and Quinary Interactions

13. The effects of histone deacetylase inhibitors on the attentional set-shifting task performance of alcohol-dependent rats

14. Inhibitory mechanism of novel allosteric inhibitor, Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins against α-glucosidase

15. Principles of Inter-Amino-Acid Recognition Revealed by Binding Energies between Homogeneous Oligopeptides

16. Determination of pesticides residues in vegetable and fruit samples by solid-phase microextraction with a covalent organic framework as the fiber coating coupled with gas chromatography and electron capture detection

17. Covalent Organic Framework as Fiber Coating for Solid-Phase Microextraction of Chlorophenols Followed by Quantification with Gas Chromatography–Mass Spectrometry

18. A high-throughput small molecule screen identifies farrerol as a potentiator of CRISPR/Cas9-mediated genome editing

19. In vitro inhibitory effects of Chinese bayberry (Myrica rubra Sieb. et Zucc.) leaves proanthocyanidins on pancreatic α-amylase and their interaction

20. Mainly Dimers and Trimers of Chinese Bayberry Leaves Proanthocyanidins (BLPs) are Utilized by Gut Microbiota: In Vitro Digestion and Fermentation Coupled with Caco-2 Transportation

21. Carbon nanospheres as solid-phase microextraction coating for the extraction of polycyclic aromatic hydrocarbons from water and soil samples

22. Quantitative immunodetection of metalloprotein II in Perinereis aibuhitensis after heavy metal exposure

23. Use of Functionalized Covalent Organic Framework as Sorbent for the Solid-Phase Extraction of Biogenic Amines from Meat Samples Followed by High-Performance Liquid Chromatography

24. Physicochemical properties, structure and in vitro digestibility on complex of starch with lotus (Nelumbo nucifera Gaertn.) leaf flavonoids

25. Persistent Regulation of Tumor Hypoxia Microenvironment via a Bioinspired Pt-Based Oxygen Nanogenerator for Multimodal Imaging-Guided Synergistic Phototherapy

26. Multi-class determination of steroid hormones and antibiotics in fatty hotpot ingredients by pressurized liquid extraction and liquid chromatography-tandem mass spectrometry

27. Fibrous boron nitride nanocomposite for magnetic solid phase extraction of ten pesticides prior to the quantitation by gas chromatography

28. Inhibition effect of three common proanthocyanidins from grape seeds, peanut skins and pine barks on maize starch retrogradation

29. Solvent effects of the stimuli responsive two-component hydrogels based on melamine

30. Multiresidue analysis of tetracycline and β-receptor agonists in chicken by pressurized liquid extraction and liquid chromatography-tandem mass spectrometry: Comparison with QuEChERS extraction method and ultrasound assisted extraction

31. Molecular characterization of G-protein-coupled receptor (GPCR) and protein kinase A (PKA) cDNA in Perinereis aibuhitensis and expression during benzo(a)pyrene exposure

32. Inhibitory kinetics and mechanism of flavonoids from lotus (Nelumbo nucifera Gaertn.) leaf against pancreatic α-amylase

33. Effects of Chinese pickled and dried mustard on nutritional quality, sensory quality, and shelf life of steamed pork belly

35. Parthenolide could become a promising and stable drug with anti-inflammatory effects

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