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63 results on '"Macrophage (ecology)"'

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1. The effects of solutions of maca (Lepidium meyenii) powder as a food/feed supplement on the viability of murine macrophage cells by digital image analysis

2. Plant‐derived exosome‐like nanoparticles: A concise review on its extraction methods, content, bioactivities, and potential as functional food ingredient

3. Content and composition analysis of polysaccharides from Blaps rynchopetera and its macrophage phagocytic activity

4. Erratum to 'Effects of diets with whole plant-origin proteins added different ratios of taurine: Methionine on the growth, macrophage activity and antioxidant capacity of rainbow trout (Oncorhynchus mykiss) fingerlings' [Vet. Anim. Sci. 3C (2017) 4–9]

5. Cryo-nanoimaging of Single Human Macrophage Cells: 3D Structural and Chemical Quantification

7. Comparison of effects of homeopathic medicines prepared in glass and plastic vials in macrophage activity in vitro

8. Effects of diets with whole plant-origin proteins added with different ratios of taurine:methionine on the growth, macrophage activity and antioxidant capacity of rainbow trout ( Oncorhynchus mykiss ) fingerlings

9. Effect of collection methods on combustion particle physicochemical properties and their biological response in a human macrophage-like cell line

10. Marine based biomaterial-fish collagen enhances the polarization of human macrophage

12. Targeted Proteomics‐Driven Computational Modeling of Macrophage Microbial Sensing Pathways

15. Mouse Subcutaneous Tissue Reaction to Calcium Hydroxide-based Root Canal Filling Material

16. Second Harmonic Nanoparticles: Bismuth Ferrite Second Harmonic Nanoparticles for Pulmonary Macrophage Tracking (Small 4/2019)

17. Effects of Polysaccharides from Different Species of Dendrobium (Shihu) on Macrophage Function

20. Dietary lutein and fat interact to modify macrophage properties in chicks hatched from carotenoid deplete or replete eggs

21. When Nanoparticles Get in the Way: Impact of Projected Area on In Vivo and In Vitro Macrophage Function

22. A Macrophage at Work

25. Influence of dietary saturated fat content on adiposity, macrophage behavior, inflammation, and metabolism: composition matters

27. The importance of fuel metabolism to macrophage function

29. Corrigendum to 'Polysaccharides from raw and cooked chayote modulate macrophage function' [Food Res. Int. 81 (March 2016), 171–179]

32. Macrophage cellular adaptation, localization and imaging of different size polystyrene particles

33. Macrophage stimulating activity of foods

34. In vitro macrophage activation by organic waste materials

37. Effects of high-concentration ID10% copper ions on macrophage

40. Role of macrophage-derived cytokines in coal workers' pneumoconiosis

42. Direct Measurement of the Force Generated by a Single Macrophage

45. Nitric Oxide Formation by Macrophages Stimulated with Water Extracts from Meats and Offals

47. Debris-laden macrophage

50. The role of bacterial components in the induction process of macrophage activation

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