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399 results on '"Lachowicz A"'

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1. Structural Insight into the Substrate Scope of Viperin and Viperin-like Enzymes from Three Domains of Life

2. Homogeneous Embedding of Magnetic Nanoparticles into Polymer Brushes during Simultaneous Surface-Initiated Polymerization

3. Cholinium-Based Ionic Liquids from Hydroxycinnamic Acids as New Promising Bioactive Agents: A Combined Experimental and Theoretical Investigation

4. Effect of thermal treatment at inert atmosphere on structural and magnetic properties of non-stoichiometric zinc ferrite nanoparticles

5. Curcumin - natural polyphenol with multiple properties - technological solutions supporting pharmacotherapy

6. The effect of shell modification in iron oxide nanoparticles on electrical conductivity in polythiophene-based nanocomposites

7. Characteristic of Cyclodextrins: Their Role and Use in the Pharmaceutical Technology

8. Synthesis and Mass Spectrometry Analysis of Mimosine-Containing Peptides

9. Phytochemical and Bioactive Properties of Phelypaea Tournefortii – Effect of Parasitic Lifestyle and Environmental Factors

10. The Quality of Freeze-Dried and Rehydrated Blueberries Depending on their Size and Preparation for Freeze-Drying

11. Comparison of Morphological, Antidiabetic and Antioxidant Properties of Goji Fruits

12. Assessment, Validation and Application to Real Samples of an RP-HPLC Method for the Determination of Guayulins A, B, C and D in Guayule Shrub

13. Damage Imaging in Lamb Wave-Based Inspection of Adhesive Joints

14. Thymosin β4 Is an Endogenous Iron Chelator and Molecular Switcher of Ferroptosis

15. Influence of Vitamin D Supplementation on Mental Health in Diabetic Patients: A Systematic Review

16. Tailoring cellular microenvironments using scaffolds based on magnetically-responsive polymer brushes

17. Microscopic description of DNA thermal denaturation

18. Effect of abiotic stress factors on polyphenolic content in the skin and flesh of pear by UPLC-PDA-Q/TOF-MS

19. Metal coordination of thymosin β4: Chemistry and possible implications

20. The effect of tree age on the chemical composition of the wood of silver birch (Betula pendula Roth.) in Poland

21. Comparison of the effect of four drying methods on polyphenols in saskatoon berry

22. Effect of nanosilver (nAg) on disinfection, growth, and chemical composition of young barley leaves under in vitro conditions

23. Beer consumption negatively regulates hormonal reproductive status and reduces apoptosis in Leydig cells in peripubertal rats

24. Chemical parameters profile analysis by liquid chromatography and antioxidative activity of the Saskatoon berry fruits and their components

25. Blood-compatible, stable micelles of sodium alginate – Curcumin bioconjugate for anti-cancer applications

26. Spray coating vs. immersion for self-assembly of gemini perfluorinated phosphonic acids on indium tin oxide

27. Metal Complex Formation and Anticancer Activity of Cu(I) and Cu(II) Complexes with Metformin

28. Effect of Inoculated Lactic Acid Fermentation on the Fermentable Saccharides and Polyols, Polyphenols and Antioxidant Activity Changes in Wheat Sourdough

29. Patterning Techniques for Copper Electoplated Metallization of Silicon Heterojunction Cells

30. Undercover Toxic Ménage à Trois of Amylin, Copper (II) and Metformin in Human Embryonic Kidney Cells

31. Distribution of Polyphenolic and Isoprenoid Compounds and Biological Activity Differences between in the Fruit Skin + Pulp, Seeds, and Leaves of New Biotypes of Elaeagnus multiflora Thunb

32. Evaluation of Innovative Dried Purée from Jerusalem Artichoke—In Vitro Studies of Its Physicochemical and Health-Promoting Properties

33. Living with the enemy: from protein-misfolding pathologies we know, to those we want to know

34. Project ameliz: Patterning techniques for copper electroplated metallization on heterojunction solar cells

35. Coacervate Thermoresponsive Polysaccharide Nanoparticles as Delivery System for Piroxicam

36. Health-Promoting Capacities of In Vitro and Cultivated Goji (Lycium chinense Mill.) Fruit and Leaves; Polyphenols, Antimicrobial Activity, Macro- and Microelements and Heavy Metals

37. The impact of cultivation systems on the nutritional and phytochemical content, and microbiological contamination of highbush blueberry

38. Profile and Content of Phenolic Compounds in Leaves, Flowers, Roots, and Stalks of Sanguisorba officinalis L. Determined with the LC‐DAD‐ESI‐QTOF‐MS/MS Analysis and Their In Vitro Antioxidant, Antidiabetic, Antiproliferative Potency

39. Improvement of Health-Promoting Functionality of Rye Bread by Fortification with Free and Microencapsulated Powders from Amelanchier alnifolia Nutt

40. Copper Electroplated Metallization for Heterojunction Cells with AZO

41. Copper Electroplated Grid on CIGS substrates

42. The chemical composition of silver birch (Betula pendula Roth.) wood in Poland depending on forest stand location and forest habitat type

43. Effect of different sizes of ceramic membranes in the process of microfiltration on physicochemical parameters of chokeberry juice

44. Gradient of zinc content in core–shell zinc ferrite nanoparticles – precise study on composition and magnetic properties

45. In silico design of mimosine containing peptides as new efficient chelators of aluminum

46. Fluorescent squaramide ligands for cellular imaging and their encapsulation in cubosomes

47. The interaction of aluminum with catecholamine-based neurotransmitters: can the formation of these species be considered a potential risk factor for neurodegenerative diseases?

48. Biological activity, phytochemical parameters, and potential bioaccessibility of wheat bread enriched with powder and microcapsules made from Saskatoon berry

49. The Impact of Maltodextrin and Inulin on the Protection of Natural Antioxidants in Powders Made of Saskatoon Berry Fruit, Juice, and Pomace as Functional Food Ingredients

50. Equilibrium studies of new bis-hydroxypyrone derivatives with Fe3+, Al3+, Cu2+ and Zn2+

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